Shrimp Broccoli Alfredo Ingredients: 12 oz fettuccine pasta 1 lb large shrimp, peeled and deveined 2 cups broccoli florets 3 tbsp unsalted butter 4 cloves garlic, minced 1 ½ cups heavy cream 1 cup grated Parmesan cheese ½ tsp Italian seasoning Salt and pepper to taste Fresh parsley, for garnish Instructions: Cook the Pasta and Broccoli: Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions. Add the broccoli florets to the boiling water during the last 3 minutes of cooking. Drain and set aside. Cook the Shrimp: In a large skillet over medium heat, melt 1 tablespoon of butter. Add the shrimp, season with salt, pepper, and Italian seasoning, and cook for 2-3 minutes on each side until pink and opaque. Remove from the skillet and set aside. Make the Alfredo Sauce: In the same skillet, melt the remaining butter and add the minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in th