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Showing posts from February, 2024

White Chocolate Raspberry Cake Recipe

White Chocolate Raspberry Cake Recipe Ingredients: Cake Flour: 2 and 1/2 cups (315 grams), sifted Baking Powder: 3 teaspoons Baking Soda: 1/2 teaspoon Salt: 3/4 teaspoon Unsalted Butter: 1 cup (227 grams), room temperature Granulated Sugar: 1 and 1/2 cups (298 grams) Egg Whites: 6 large, room temperature, lightly beaten until foamy Vanilla Extract: 1 teaspoon Almond Extract: 2 teaspoons Whole Milk: 3/4 cup (170 grams), room temperature Sour Cream: 2/3 cup (152 grams), room temperature Quality White Chocolate: 6 ounces (170g), melted and cooled for 10 minutes Unsalted Butter (for frosting): 1 cup (227g) Confectioners’ Sugar (for frosting): 2 and 1/2 cups (283g/10 ounces), sifted Salt (for frosting): 1/4 teaspoon Heavy Cream (for frosting): 1 Tablespoon Amaretto Liqueur (for frosting): 1 and 1/2 Tablespoons Almond Extract (for frosting): 1 teaspoon Raspberry Preserves Sliced Almonds Fresh Raspberries Directions: Preheat your oven to 350°F (175°C). Grease and line two 9-inch cake pans...

Chocolate Oreo Cupcakes

Chocolate Oreo Cupcakes How To Make Chocolate Oreo Cupcakes  Ingredients: Swiss Meringue Buttercream 6   Large   Egg whites 1 1/4   Cup   Sugar 1/4   tsp   Cream of tartar 2   Cups   Unsalted butter, soft   20   Oreo Cookies Chocolate Cupcakes1 1 1/2  Cup   AP Flour   1/2   Cup + 2TBS   Cocoa powder   1 1/8   tsp   Baking Powder 3/4   tsp   Baking Soda 1/4   tsp  Salt 1   Large   Egg 1   Large   Egg yolk 3/4   Cup   Milk   1/3   Cup   Canola Oil   2   tsp  Vanilla Extract 1 1/3   Cup   Sugar   2/3   Cup   Boiling Water   Instructions: To Make the Buttercream ...

Classic Southern Caramel Cake

Classic Southern Caramel Cake Indulge in the Timeless Delight of Southern Caramel Cake Are you craving a taste of Southern tradition? Look no further than this delightful Classic Southern Caramel Cake recipe. With its rich flavors and irresistible sweetness, this cake is sure to become a favorite for any occasion. Ingredients for Classic Southern Caramel Cake INGREDIENTS AMOUNT Butter 1 cup (2 sticks) Sugar 2 cups Eggs 4 Flour, self-rising 3 cups Buttermilk 1 cup Vanilla extract 2 teaspoons Step-by-Step Instructions Preheat Oven:  Begin by preheating your oven to 350 degrees Fahrenheit. Prepare three 9-inch cake pans by greasing them and optionally lining them with parchment paper. Cream Butter and Sugar:  In a mixing bowl, beat the butter until light and fluffy. Gradually add the sugar and continue to beat for approximately 5 minutes until well combined. Incorporate Eggs:  Add the eggs to the butter-sugar mixture one at a time, ensuring each egg is fully incorporated ...

100% – The only frosting we’ll eat in our house!.

100% – The only frosting we’ll eat in our house!. Indulging in the heavenly taste of  Salted Caramel Frosting  is an experience like no other. This exquisite delicacy adds a perfect balance of sweetness and savory notes to your desserts. In this article, we’ll explore the step-by-step process of creating this culinary masterpiece, highlighting each ingredient’s role in achieving the perfect flavor profile. Ingredients: INGREDIENT QUANTITY Granulated Sugar 1 cup Water 4 tablespoons Heavy Cream 1/2 cup Pure Vanilla Extract 2 teaspoons Flaky Sea Salt (plus extra) 1/2 teaspoon (for garnishing) Unsalted Butter (room temperature) 1 cup (2 sticks) Powdered Sugar (sifted) 2 cups Instructions: Caramel Creation: In a saucepan, dissolve granulated sugar in water over medium heat. Increase heat, let it boil to a deep amber color (no stirring). Incorporate the Cream: Off heat, whisk in heavy cream and vanilla extract. Stir until smooth, blend in sea salt. Transfer to a bowl and let it c...

My Nebraska friend taught me this recipe, and it’s seriously to die for!

My Nebraska friend taught me this recipe, and it’s seriously to die for! Are you craving a hearty and delicious meal that will leave your taste buds singing? Look no further than this mouthwatering beef and cabbage roll recipe, inspired by the heartland flavors of Nebraska. Whip up a batch of these savory delights, and prepare to be amazed! INGREDIENT QUANTITY Lean ground beef 2 pounds Large onion 1, diced Fresh cabbage 4 cups, shredded Salt To taste Pepper To taste Caraway seeds 1 teaspoon (optional) Frozen unbaked roll dough 12 pieces Canola oil 1 tablespoon Shredded Cheddar cheese 1/2 cup (optional) Step-by-Step Directions: 1. Preheat Your Oven: Begin by preheating your oven to the temperature specified on the roll dough package, typically around 350°F (175°C). 2. Sauté the Onions: Heat a skillet over medium-high heat and add the canola oil. Sauté the diced onions until they become translucent and fragrant. 3. Brown the Ground Beef: Add the ground beef to the skillet, breaking it...

Hatch Green Chile and Cheddar Biscuits

Hatch Green Chile and Cheddar Biscuits How to make Hatch Green Chile and Cheddar Biscuits Ingredients 12 tbs. chilled unsalted butter, divided 1 3/4 tsp. baking powder 1/2 tsp. baking soda 1 1/4 tsp. sugar 1 tsp. freshly ground pepper, for more floral notes use a mix of pink, white, and black pepper 1 3/4 tsp. Morton’s Kosher Salt 2 1/2 cups all-purpose flour 6 Chopped Hatch Green Chiles (about 3/4 cups) 6 oz. sharp cheddar cheese, finely grated and frozen, plus 1/2 oz. for topping 1 1/4 cups sour cream Flaky Sea Salt Instructions 1. Place a rack in middle of oven; preheat to 425°. Line a baking sheet with parchment paper. Chop and clean green chiles, removing seeds if desired. If green chile is very wet, dry out between multiple layers of paper towels before chopping. Grate 6 oz of cheddar finely and place in freezer until needed. 2. Melt 2 Tbsp. chilled unsalted butter, set aside. Cut remaining 10 Tbsp. chilled unsalted butter into ½” pieces. Place in freezer for five minutes. 3. ...