100% – The only frosting we’ll eat in our house!.

Indulging in the heavenly taste of Salted Caramel Frosting is an experience like no other. This exquisite delicacy adds a perfect balance of sweetness and savory notes to your desserts. In this article, we’ll explore the step-by-step process of creating this culinary masterpiece, highlighting each ingredient’s role in achieving the perfect flavor profile.

Ingredients:

INGREDIENT	QUANTITY
Granulated Sugar	1 cup
Water	4 tablespoons
Heavy Cream	1/2 cup
Pure Vanilla Extract	2 teaspoons
Flaky Sea Salt (plus extra)	1/2 teaspoon (for garnishing)
Unsalted Butter (room temperature)	1 cup (2 sticks)
Powdered Sugar (sifted)	2 cups

Instructions:

1. Caramel Creation:
   • In a saucepan, dissolve granulated sugar in water over medium heat.
   • Increase heat, let it boil to a deep amber color (no stirring).
2. Incorporate the Cream:
   • Off heat, whisk in heavy cream and vanilla extract.
   • Stir until smooth, blend in sea salt.
   • Transfer to a bowl and let it cool.
3. Butter Base:
   • Whip room-temperature butter in a large bowl until creamy.
   • Gradually mix in sifted powdered sugar until fluffy.
4. Merge the Caramel:
   • Once caramel is cooled, fold it into the butter mixture.
   • Beat until the frosting is light and airy.
   • If too soft, chill briefly and whip for perfect consistency.