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Hungarian-style fluffy donuts Hungarian-style fluffy donuts, known as “fánk,” are a delightful treat that are often enjoyed with a filling of apricot jam. Here’s a recipe to make these delicious donuts at home: Ingredients: 2 ¼ teaspoons (1 packet) active dry yeast 1/4 cup warm water 2 ¾ cups all-purpose flour 1/4 cup granulated sugar 1/2 teaspoon salt 3 large eggs 1/2 cup milk 2 tablespoons unsalted butter , melted Vegetable oil, for frying Apricot jam , for filling Powdered sugar, for dusting Preparation: In a small bowl, combine the warm water and yeast. Let it sit for about 5 minutes until the yeast is foamy. In a large mixing bowl, whisk together the flour, sugar, and salt. In a separate bowl, beat the eggs, milk, and melted butter together. Pour the yeast mixture and the egg mixture into the bowl with the flour. Stir until the ingredients are well com

Beef Burrito Casserole Recipe How to make Beef Burrito Casserole Recipe Ingredients 1 lb. ground beef 1 cup chopped onion 1 oz. taco seasoning (about 2 tbsp.) 16 oz. refried beans (approximately 2 cups) 10.5 oz. condensed cream of chicken soup ¾ cup sour cream 10 large flour tortillas, halved 2 cups shredded mild cheddar cheese 1 cup shredded pepper jack cheese ¼ cup chopped cilantro 1 lime Instructions Start by cooking the ground beef and chopped onion until the beef is fully cooked and the onion becomes tender. Make sure to drain any grease. Next, combine the refried beans and taco seasoning with the cooked beef mixture. Give it a squeeze of lime juice. Add some chopped cilantro. Set this mixture aside for now. Preheat your oven to 350°F (175°C). Lightly grease a baking dish me

Garlic Herb Potatoes And Steak Skillet How to make Garlic Herb Potatoes And Steak Skillet Ingredients 5 lbs NY strip steak 1 tbsp Olive oil 1 lb. Baby golden potatoes quartered or halved 2 tbsp Butter unsalted 1 tsp Oregano 1 tsp Thyme 1 tsp Rosemary 3 Cloves garlic minced Salt and pepper to taste Instructions: Place the olive oil and 1 tbsp of butter in a skillet over medium-high heat. Add in the potatoes, herbs as well as salt and pepper to taste. Cook the potatoes stirring often for 3-5 minutes until fork tender. Set the potatoes aside. In the same skillet add the second tbsp of butter and the steaks that have been sliced into strips. Cook stirring only a few times until they reach your desired level of doneness. Put the potatoes back int

Heaven Sits In A Bowl How to make Heaven Sits In A Bowl Ingredients 1 package Fudge brownie mix (prepared as directed) OR 1 pkg store-bought brownies 2– 13 ounce packages Reese’s Miniature cups 2 packages instant vanilla pudding mix 4 cups cold milk 1 cup peanut butter, creamy or chunky 4 teaspoons vanilla extract 16 ounces thawed whipped topping (or homemade) Instructions Let’s make some brownies! If you’re baking from scratch follow the instructions, on the package. Bake them at 350°F (175°C) for 20 to 25 minutes. If you’re using store-bought brownies break them into chunks, about ¾ inch in size. Next let’s get the peanut butter cups ready. Take most of Reese’s Miniature cups. Cut them in half. Set aside about ⅓ cup for later. Now it’s time to mix the pudding. In a bowl

Not Yo Mama’s Banana Pudding How to make Not Yo Mama’s Banana Pudding Ingredients 6 bananas, sliced about ½ inch thick 1 box instant french vanilla pudding 1 8 ounce cream cheese, softened 1 box instant banana pudding 1 to 2 boxes Nilla Wafers 8 ounce tub Cool Whip Chocolate Syrup 1 ½ cups milk +/- Instructions Do not slice the bananas until you are ready to layer them In a mixing bowl combine the instant banana pudding and the softened cream cheese. Add ½ to ¾ cup of milk and beat until fluffy In another bowl, combine the instant french vanilla pudding with ¾ cup of milk and beat until fluffy Gently fold in the cool whip to the french vanilla pudding Cover the bottom of a 9×9 baking dish with parchment paper Layer the vanilla wafers across the bottom, trying to cover the entire pa

  Amish Baked Custard This luscious custard is so creamy and so filled with vanilla flavor that it’s no wonder people have been loving it for generations. It can be a nostalgic treat for many and well worth the bake time to recreate a dessert that holds such fond memories. INGREDIENTS 1 (14oz) can sweetened condensed milk 4 cups hot water 6 eggs 2 teaspoons vanilla extract 1/4 teaspoon salt nutmeg   for garnish Instructions Preheat oven to 325°F. Combine condensed milk and hot water in a large glass or metal bowl. In a separate bowl beat eggs until light in color and fluffy in texture. Pour a bit of the hot milk mixture into eggs to temper,

Tennessee Onions How to make Tennessee Onions Ingredients: 3-4 sweet onions Vidalia onions work well 4 tablespoons butter 1 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon oregano 1 cup shredded Italian blend cheese 113g 1 cup shredded cheddar cheese 113g ½ cup shredded Parmesan cheese 57g Instructions: Preheat the oven to 350°F (180°C) and spray a 9×13 inch (23×33 cm) baking dish with non-stick cooking spray. Cut the onions into 1/4 inch (0.6 cm) rounds and separate the rings. Spread the onion rings evenly in the prepared baking dish and sprinkle with salt, garlic powder, and oregano. Slice the butter into 8 pats and place them evenly over the onions. Sprinkle the Italian blend and cheddar cheese over the onions, then add the Parmesan cheese on top. Bake for 35-40 minutes or until the chee