Heaven Sits In A Bowl

How to make Heaven Sits In A Bowl

Ingredients

1 package Fudge brownie mix (prepared as directed) OR 1 pkg store-bought brownies
2– 13 ounce packages Reese’s Miniature cups
2 packages instant vanilla pudding mix
4 cups cold milk
1 cup peanut butter, creamy or chunky
4 teaspoons vanilla extract 16 ounces thawed whipped topping (or homemade)

Instructions

Let’s make some brownies! If you’re baking from scratch follow the instructions, on the package. Bake them at 350°F (175°C) for 20 to 25 minutes. If you’re using store-bought brownies break them into chunks, about ¾ inch in size.

Next let’s get the peanut butter cups ready. Take most of Reese’s Miniature cups. Cut them in half. Set aside about ⅓ cup for later.

Now it’s time to mix the pudding. In a bowl whisk together the instant vanilla pudding mix and cold milk for 2 minutes until it becomes thick and smooth.

To add some peanut butter flavor to our pudding let’s incorporate some peanut butter and vanilla extract into the mixture. Make sure they blend well together.

After that gently fold in the thawed whipped topping (or homemade) into our pudding mixture. This will give us a fluffy texture.

Now we can start layering our ingredients in a 5-quart bowl. Begin with a layer of brownies using one-third of your batch.

Next sprinkle one-third of the halved peanut butter cups over the brownie layer to add a nutty touch to each bite.

Finally spoon one-third of the pudding mixture, over the peanut butter cups so that all those delicious flavors can meld together.

Layer the ingredients three times creating a combination of brownies, peanut butter cups and pudding.

Finish off your creation by adding the remaining whipped topping giving it a creamy touch.

Decorate the top with the reserved halved peanut butter cups adding a final touch of elegance to your dessert.

Let your masterpiece chill in the refrigerator until it’s ready to be enjoyed. This will allow all the layers to blend together into a symphony of flavors.

Indulge, in each spoonful of “Heaven Sits In A Bowl” and relish in the mixture of flavors and textures that will keep you wanting more.

Notes

If you’re skimming for a gluten-free version of this wonderful dessert don’t worry. You can still make it happen with an easy substitution. Just use a free fudge brownie mix. Make your own batch of gluten-free brownies, as the base.

Also double-check that the peanut butter cups you use are certified gluten-free. Follow the recipe instructions as usual.

Make these small adjustments to ensure that your “Heaven Sits In A Bowl” remains a treat, for everyone who follows a gluten-free diet. You’ll still get all those amazing layers of flavor and joy to enjoy!

Nutrition Information:

Calories: 350 calories | Total Fat: 20 grams | Saturated Fat: 8 grams | Cholesterol: 20 milligrams | Sodium: 250 milligrams | Total Carbohydrates: 40 grams | Dietary Fiber: 1 grams | Sugars: 30 grams | Protein: 5 grams

Frequently Asked Questions:

Can I use homemade brownies instead of a brownie mix or store-bought brownies?

Yes, you can definitely use homemade brownies if you prefer.

Just make sure they are baked and cooled before breaking them into chunks and incorporating them into the dessert.

What if I can’t find Reese’s Miniature cups? Are there alternative options?

If you can’t find Reese’s Miniature cups, you can use any similar peanut butter cup candy that you prefer or have available.

You can also chop regular-sized peanut butter cups into smaller pieces.

Is there a substitute for instant vanilla pudding mix?

If you don’t have instant vanilla pudding mix, you can use vanilla custard or make a homemade vanilla pudding from scratch using milk, sugar, cornstarch, and vanilla extract.

Just ensure it’s thickened and cooled before incorporating it into the recipe.

Can I use crunchy peanut butter instead of creamy peanut butter?

Yes, you can use either creamy or crunchy peanut butter based on your preference.

The choice will affect the texture and nuttiness of the dessert.

How far in advance can I make “Heaven Sits In A Bowl” before serving?

You can prepare this dessert ahead of time and store it in the refrigerator.

It’s best to make it a few hours or up to a day in advance to allow the flavors to meld together.

The chilled dessert is perfect for serving when you’re ready to enjoy it.

Can I use a different type of candy instead of Reese’s Miniature cups?

Yes, you can substitute Reese’s Miniature cups with other peanut butter cup candies or even chocolate candies if you prefer.

Choose your favorite to customize the dessert.

Is it necessary to use a 5-quart bowl for layering?

While a 5-quart bowl is recommended for layering, you can use a similar-sized trifle dish or a large glass bowl.

The key is to have enough space to layer the ingredients evenly and create the desired presentation.

Can I make this dessert in advance and freeze it?

It’s not recommended to freeze this dessert as freezing may affect the texture and consistency of some of the layers, especially the whipped topping.

It’s best enjoyed fresh or refrigerated.

What can I use as a substitute for whipped topping?

If you prefer not to use whipped topping, you can make homemade whipped cream using heavy cream and powdered sugar.

Whip the cream until stiff peaks form, and then use it in place of the whipped topping.

How long can I store leftovers of “Heaven Sits In A Bowl” in the refrigerator?

Leftovers can be stored in the refrigerator for up to 2-3 days, although it’s best enjoyed within the first day or two to maintain the freshness of the layers.