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Ham & Cheese Roll Ups Recipe Greetings, dear readers! Today, I’m thrilled to present a straightforward yet delightful culinary creation: Savory Ham and Cheese Roll Ups, featuring a unique twist with the incorporation of pizza dough. In the realm of gastronomic pleasures, there are moments when the desire for the comfort of simple yet gratifying dishes takes center stage. This recipe perfectly embodies that sentiment, blending the timeless ham and cheese sandwich with the playful charm of finger food. Whether you’re seeking a homemade treat for busy evenings or aiming to charm guests without the hassle, these roll-ups are the answer. Unveiling the Ingredients Let’s start with the building blocks of this culinary masterpiece: 1 pound of pizza dough (whether homemade or store-bought) 12 thinly sliced pieces of smoked ham 1 1/2 cups of shredded sharp cheddar cheese Crafting the Culinary Symphony Now, let’s embark on the culinary journey: Preheat and Prepare:  Set your oven to 375°F

Beef and Cheese Mexican Sanchiladas How to make Beef and Cheese Mexican Sanchiladas Ingredients: 1 lb. lean ground beef 1/2 tsp. granulated onion 1/2 tsp. granulated garlic 2 – 10 oz. cans mild red enchilada sauce shredded cheddar cheese chopped lettuce 1 cup sour cream 4 8-inch flour tortillas, warmed tortilla chips, for serving alongside the sanchiladas chopped cilantro and scallions, for garnishing, if desired Instructions: In a heavy-bottomed skillet over medium high heat, brown the ground beef with the spices until cooked throughout and no pink remains (160-165 degrees F.); drain any fats that accumulate as the beef cooks. Stir one can of the enchilada sauce into the ground beef, continuing to cook over medium heat until the sanchilada mixture is hot throughout; remove from the heat. Place a warm tortilla onto a work surface; place one-fourth of the prepared beef mixture across the center of the tortilla in a 2-inch strip; top with cheese and lettuce, as desired. In a small bow

Creamed Chipped Beef Cheese Ball Indulging in the rich and savory flavors of a  Creamed Chipped Beef Cheese Ball  is an experience like no other. This delightful appetizer brings together the creaminess of cheese, the boldness of dried beef, and a medley of flavorful ingredients. Whether you’re hosting a gathering or just treating yourself, this recipe is a must-try. Ingredients: INGREDIENTS QUANTITY Cream Cheese 2 (8 oz.) packages, room temperature Chipped Dried Beef 1 (8 oz.) package, finely chopped if necessary Worcestershire Sauce 1 1/2 teaspoons Garlic Powder 1/2 teaspoon Onion Powder 1/2 teaspoon Green Onion 3 stalks, finely chopped (plus extra for garnish, optional) Ritz Crackers For serving Salt To taste Instructions: Softening the Cream Cheese:  Place the room-temperature cream cheese in a large bowl. Adding Chipped Beef and Green Onions:  Mix in the finely chopped chipped dried beef and green onions until well incorporated. Flavor Enhancement:  Incorporate Worcestershire s

Taco Bell Mexican Pizza Recipe How to make Taco Bell Mexican Pizza Recipe Ingredients ½ pound ground beef ½ packet taco seasoning about 1-2 tablespoons ⅓ cup water spray oil 8 flour tortillas 6”, taco size 1 16-ounce can refried beans 1 cup red enchilada sauce ⅓ cup red salsa 1 8-ounce bag shredded Mexican cheese blend 1 tomato diced Instructions: Step 1: Preheat oven to 350º F. Spray tortillas with spray oil on both sides. Sprinkle with salt, prick with a fork, and place on baking sheet. Bake 10 minutes, then flip over. Bake until golden brown, about 3-5 more minutes. Remove from oven. Set aside to cool. Step 2: Increase heat to 400° F. Stir together enchilada sauce and salsa. Set aside. In a large skillet, brown and and crumble the ground beef. Sprinkle taco seasoning over, then add water and stir. Bring to a boil then reduce heat. Simmer until thickened. Step 3: Meanwhile, heat up the refried beans in a microwave-safe bowl. (This will make it easier to spread the beans onto the t

Creamy Crab Snacks How to make Creamy Crab Snacks Ingredients: 2 Green onions chopped 3 Oz. Cream cheese softened ¼ C. Mayonnaise ¼ C. Crab meat Cooked, chopped 8 Oz. Tube of crescent roll dough Salt and black pepper to taste Pinch of cayenne pepper Instructions: Heat the oven to 375 degrees, and spray a baking sheet well, or line it with parchment paper. Lightly flour a countertop, and spread the dough out on it, pinching the seams closed. Use a pizza cutter to slice the dough into 4 rows across, and 6 rows lengthwise, for a total of 24 rectangles of dough. Mix together the remaining ingredients in a bowl until well combined. Add a bit of the mixture to the center of each rectangle of dough. Fold one corner to the other, and then the opposite corners to one another, to form a sealed pocket. Place the crab snacks on the baking sheet, and bake for 10-15 minutes. Nutrition Information: YIELDS: 24 | SERVING SIZE: 1 Calories: 90 kcal | Protein: 1.5g | Carbohydrates: 6g | Dietary Fiber:

NO BAKE CHOCOLATE OAT BARS Welcome to this delicious recipe article on how to make irresistible  no-bake chocolate oat bars!   These mouthwatering treats are perfect for those who crave a sweet indulgence but don’t want to spend hours in the kitchen. Whether you’re a seasoned baker or a novice in the culinary world, this recipe is simple, quick, and requires no baking whatsoever. With a perfect combination of chocolate and oats, these bars are sure to satisfy your cravings. So, let’s get started and whip up these delightful no-bake chocolate oat bars! Ingredients: INGREDIENT QUANTITY Rolled oats 2 cups Chocolate chips 1 cup Peanut butter 1 cup Honey 1/2 cup Unsalted butter 1/4 cup Vanilla extract 1 teaspoon Salt 1/2 teaspoon Instructions: Mix Dry Ingredients : Combine rolled oats, chocolate chips, and salt in a large bowl. Melt Peanut Butter Mixture : In a microwave-safe bowl, heat peanut butter, honey, and butter for 30 seconds. Stir in vanilla extract. Coat Dry Ingredients : Pour

SPANISH BAR Welcome to the world of culinary delight as we embark on a journey to create the exquisite  Spanish Bar recipe . This flavorful dessert is a perfect blend of moist cake layers and creamy frosting, promising to elevate your taste buds to new heights. Join us in exploring the intricacies of each step, from preparing the cake to assembling the Spanish Bar with finesse. Ingredients: Ingredients for the Cake: INGREDIENT QUANTITY Water 2 cups Raisins 3/4 cup Vegetable Oil 1/2 cup All-Purpose Flour 2 cups Granulated Sugar 1 cup Pumpkin Pie Spice 1 1/2 teaspoons Baking Soda 1 teaspoon Fine Salt 1/2 teaspoon Large Egg, Lightly Beaten 1 Walnuts (Optional) 3/4 cup (very finely chopped) Ingredients for the Frosting: INGREDIENT QUANTITY Cream Cheese 8 ounces Unsalted Butter 1/4 cup Powdered Sugar 2 1/4 cups Fine Salt 1/4 teaspoon Instructions: 1. Preparing the Cake: Preheat the oven to 325°F and grease an 8×8 pan with baking spray. Line the bottom with parchment paper and set aside.