Ham & Cheese Roll Ups Recipe

Greetings, dear readers! Today, I’m thrilled to present a straightforward yet delightful culinary creation: Savory Ham and Cheese Roll Ups, featuring a unique twist with the incorporation of pizza dough. In the realm of gastronomic pleasures, there are moments when the desire for the comfort of simple yet gratifying dishes takes center stage. This recipe perfectly embodies that sentiment, blending the timeless ham and cheese sandwich with the playful charm of finger food. Whether you’re seeking a homemade treat for busy evenings or aiming to charm guests without the hassle, these roll-ups are the answer.

Unveiling the Ingredients

Let’s start with the building blocks of this culinary masterpiece:

• 1 pound of pizza dough (whether homemade or store-bought)
• 12 thinly sliced pieces of smoked ham
• 1 1/2 cups of shredded sharp cheddar cheese

Crafting the Culinary Symphony

Now, let’s embark on the culinary journey:

1. Preheat and Prepare: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Dough Preparation: On a floured surface, roll out the pizza dough into a 1/4-inch-thick rectangle.
3. Ham Placement: Gracefully lay the ham slices over the dough, leaving a small border around the edges.
4. Cheese Elegance: Sprinkle the shredded cheese evenly over the ham, creating a harmonious blend of flavors.
5. Rolling Artistry: Roll the dough tightly from one long edge, akin to crafting a jelly roll masterpiece.
6. Slice and Place: Cut the log into 1-inch sections and arrange them with precision on the prepared baking sheet.
7. Bake to Perfection: Allow the roll-ups to bake for 18-20 minutes until they attain a golden brown hue, and the cheese achieves a delightful bubbly state.
8. Cooling Grace: Let the creations cool slightly before serving, ensuring the optimal dining experience.

Variations and Culinary Tips

Enhance the culinary adventure with these variations and tips:

• Spicy Sensation: Infuse a spicy kick by adding red pepper flakes or hot sauce to the cheese mixture.
• Cheese Exploration: Experiment with different cheeses such as Gruyere, Swiss, or smoked provolone for diverse flavor profiles.
• Vegetarian Twist: For a vegetarian alternative, substitute ham with sautéed spinach and mushrooms (drained of moisture).
• Indulgent Touch: Prior to baking, brush the roll-ups’ tops with melted butter and garlic powder for an extra layer of indulgence.
• Prep Pro Tip: Allow the dough to rest at room temperature for easier handling during the culinary crafting process.