Creamed Chipped Beef Cheese Ball

Creamed Chipped Beef Cheese Ball

Indulging in the rich and savory flavors of a Creamed Chipped Beef Cheese Ball is an experience like no other. This delightful appetizer brings together the creaminess of cheese, the boldness of dried beef, and a medley of flavorful ingredients. Whether you’re hosting a gathering or just treating yourself, this recipe is a must-try.

Ingredients:

INGREDIENTS	QUANTITY
Cream Cheese	2 (8 oz.) packages, room temperature
Chipped Dried Beef	1 (8 oz.) package, finely chopped if necessary
Worcestershire Sauce	1 1/2 teaspoons
Garlic Powder	1/2 teaspoon
Onion Powder	1/2 teaspoon
Green Onion	3 stalks, finely chopped (plus extra for garnish, optional)
Ritz Crackers	For serving
Salt	To taste

Instructions:

1. Softening the Cream Cheese: Place the room-temperature cream cheese in a large bowl.
2. Adding Chipped Beef and Green Onions: Mix in the finely chopped chipped dried beef and green onions until well incorporated.
3. Flavor Enhancement: Incorporate Worcestershire sauce, garlic powder, and onion powder. Adjust seasoning with salt if needed.
4. Shaping the Cheese Ball: Transfer the mixture onto a sheet of plastic wrap. Seal tightly and shape it into a ball.
5. Chilling: Refrigerate the wrapped ball for at least 20 minutes or until it becomes firm.
6. Presentation: Unwrap the cheese ball and serve it with Ritz crackers. Optionally, garnish with more finely chopped green onions.

Personal Touch: Feel free to add your personal touch to the presentation or adjust seasonings according to your taste.