Creamy Crab Snacks

How to make Creamy Crab Snacks

Ingredients:

2 Green onions chopped

3 Oz. Cream cheese softened

¼ C. Mayonnaise

¼ C. Crab meat Cooked, chopped

8 Oz. Tube of crescent roll dough

Salt and black pepper to taste

Pinch of cayenne pepper

Instructions:

Heat the oven to 375 degrees, and spray a baking sheet well, or line it with parchment paper.

Lightly flour a countertop, and spread the dough out on it, pinching the seams closed.

Use a pizza cutter to slice the dough into 4 rows across, and 6 rows lengthwise, for a total of 24 rectangles of dough.

Mix together the remaining ingredients in a bowl until well combined.

Add a bit of the mixture to the center of each rectangle of dough.

Fold one corner to the other, and then the opposite corners to one another, to form a sealed pocket.

Place the crab snacks on the baking sheet, and bake for 10-15 minutes.

Nutrition Information:

YIELDS: 24 | SERVING SIZE: 1

Calories: 90 kcal | Protein: 1.5g | Carbohydrates: 6g | Dietary Fiber: 0.2g | Sugars: 1g | Total Fat: 7g | Saturated Fat: 2.5g | Trans Fat: 0g | Cholesterol: 10mg | Sodium: 170mg

Frequently Asked Questions:

Can I use imitation crab meat instead of real crab meat?

Yes, you can substitute imitation crab meat if you prefer or have dietary restrictions.

Ensure it’s finely chopped for even distribution.

What’s the purpose of pinching the seams closed on the crescent roll dough?

Pinching the seams closed helps prevent the filling from leaking out during baking and ensures a neater presentation.

Can I prepare the creamy crab mixture in advance?

Absolutely, you can prepare the mixture ahead of time and store it in the refrigerator until you’re ready to assemble and bake the snacks.

How do I prevent the crescent roll dough from sticking to the countertop?

Lightly flouring the countertop helps prevent the dough from sticking.

Use just enough flour to create a non-stick surface.

Can I add other ingredients to the creamy crab mixture for more flavor?

Yes, feel free to customize the mixture by adding ingredients like finely diced bell peppers, fresh herbs, or a dash of hot sauce for added flavor.

Is there a recommended dipping sauce for these crab snacks?

A simple aioli, tartar sauce, or a squeeze of lemon can complement the flavors.

Experiment with your favorite dipping sauces.

Can I freeze these snacks for later use?

While it’s best to enjoy them fresh, you can freeze the unbaked pockets on a tray, then transfer them to a bag once solid.

Bake from frozen with a slightly longer cooking time.

What’s the ideal size for each crescent roll rectangle?

Aim for consistency by dividing the dough into 4 rows across and 6 rows lengthwise, creating 24 evenly sized rectangles.

Can I use reduced-fat cream cheese and mayonnaise for a lighter version?

Yes, you can use reduced-fat or light versions of cream cheese and mayonnaise without sacrificing too much flavor.

How do I know when the crab snacks are done baking?

They are ready when the crescent roll dough turns golden brown, typically within 10-15 minutes.

Keep an eye on them to prevent over-baking