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Beefy Layered Burrito Casserole Recipe How to make Beefy Layered Burrito Casserole Recipe Ingredients: 2 lbs lean ground beef 1 small white onion, chopped 2 cups cooked rice 1 (10 3/4 ounce) can condensed cheddar cheese soup or (10 3/4 ounce) can nacho cheese soup 1 (1 1/4 ounce) packet taco seasoning 12 burrito-size flour tortillas 1 (16 ounce) salsa 1 (15 ounce) can black beans, drained 1 (29 ounce) can corn, drained 4 cups shredded cheddar cheese 1 (10 ounce) can enchilada sauce 2 tablespoons cilantro Instructions: Preheat oven to 350. In a large skillet, brown ground beef with onion; drain. Return beef & onions to hot skillet off of heat and stir in rice, undiluted soup and taco seasoning. Mix together well. Lightly spray a lasagna pan/ 13″ x 9″ pan with nonstick cooking spray. Line bottom of pan with 4 of the tortillas. Evenly cover tortillas with half of the meat/rice mixture, then 1/2 of the salsa, then sprinkle with half of the corn, half of the black beans and 1 cup of che...

Potato Pavé Potato Pavé is a delicious and visually impressive dish that features thinly sliced potatoes layered together with butter and baked to perfection. Here’s a recipe for Potato Pavé: Ingredients: 4 large russet potatoes 1/2 cup unsalted butter, melted Salt and pepper to taste Fresh thyme leaves (optional, for garnish) Preparation: Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper. Peel the potatoes and slice them into very thin, even slices. You can use a mandoline slicer or a sharp knife for this. Place the sliced potatoes in a bowl of cold water and let them soak for about 10 minutes. This helps remove excess starch and helps the potatoes crisp up while baking. Drain the sliced potatoes and pat them dry with paper towels. Arrange a layer of potato slices in the bottom of the greased baking dish, slightly overlapping them. Brush the layer with melted butter and season with salt and pepper. Repeat the process, layering the remaining potat...

Jewish Blueberry-Sour Cream Bundt Cake Jewish Blueberry-Sour Cream Bundt Cake is a delightful and moist dessert that combines the sweetness of blueberries with the tanginess of sour cream. This traditional Jewish cake is perfect for any occasion and is often enjoyed during holidays and celebrations. With its tender crumb and burst of blueberry flavor, this Bundt cake is sure to be a crowd-pleaser. Ingredients: For the cake: 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter softened 2 cups granulated sugar 4 large eggs 2 teaspoons vanilla extract 1 cup sour cream 2 cups fresh blueberries For the glaze: 1 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla extract Preparation: Preheat your oven to 350°F (175°C) and generously grease a Bundt pan to prevent sticking. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a separate large bowl, cream together the softened butte...

Hamburger Steak Patties Tasty hamburger “steaks” smothered in gravy and onions. Serve with hot rice or potatoes for an easy-to-make dinner classic. It’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Ingredients 1lb.Lean Beef, Ground 1large Egg ½ cup Bacon, Chopped ¼ cup Breadcrumbs 2 tbsp.Olive Oil ½ Onion, Diced 1 tsp.Garlic Powder 1 cup Flour Salt And Pepper To Taste For The Gravy: 1 Onion, Chopped 1 cup Beef Broth ¼ cup Flour 1 cup Water ½ tbsp.Worcestershire Sauce 1 Packet Of Brown Gravy Mix 2 cups Mushrooms, Sliced Salt And Pepper To Taste How To Make Hamburger Steak Patties In a mixing bowl, combine all of the ingredients for the patties except for the olive oil and flour. Form the mixture into 4 evenly sized beef patties. Dip the patties into the flour, and cook in the oil in a skillet over medium high heat until browned. Remove the patties from the skillet. Add the onions to the skillet and saute until softened. Stir in the fl...

Pecan Cheesecake Pie Enjoy this delicious and indulgent Pecan Cheesecake Pie with its creamy cheesecake layer, crunchy pecans, and sweet syrupy filling. It’s a delightful combination of flavors and textures that will be a hit at any dessert table! Ingredients: 1 unbaked pie crust 1 package (8 oz) cream cheese, softened 1/4 cup granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 cup chopped pecans 1 cup corn syrup 1/4 cup packed brown sugar Instructions: Preheat your oven to 425°F (220°C). In a mixing bowl, beat the softened cream cheese, granulated sugar, 1 egg, and vanilla extract until smooth and well combined. Spread the cream cheese mixture evenly over the unbaked pie crust in the pie dish. Sprinkle the chopped pecans over the cream cheese layer. In a separate bowl, beat the remaining 3 eggs, corn syrup, and brown sugar together until well blended. Pour the egg and corn syrup mixture evenly over the pecans. Place the pie in the preheated oven and bake at 425°F (220°C) for 10...

GARLIC PARMESAN MUSHROOMS Creamy garlic parmesan mushrooms are a super easy, flavorful dish that is packed with great taste and texture. Whole white mushrooms meld perfectly with butter, garlic, spices, cream, and grated parmesan cheese for an exceptional recipe you’ll crave. It makes for a wonderful side dish or appetizer. Ingredients 2 tablespoons butter 1 tablespoon olive oil 8 cloves of garlic, minced 8 oz whole baby bella mushrooms ⅓ cup heavy cream 2 tablespoons cream cheese, softened ⅓ cup fresh grated parmesan cheese ¼ teaspoon onion powder ¾ teaspoon dried oregano salt and pepper, to taste fresh parsley, to garnish Instructions Rinse and clean the mushrooms and pat dry melt butter and olive oil in a skillet over medium heat Add mushrooms and cook until browned, around 5 – 7 minutes Add garlic, cream, cream cheese, parmesan, onion powder, and oregano and cook for 5 – 10 minutes, until sauce is thick and creamy Salt and pepper to taste Garnish with fresh parsley and serve

TACO PIZZA Taco Pizza is a delightful fusion of two beloved dishes – tacos and pizza. This flavorful and versatile dish features a crispy pizza crust topped with seasoned ground beef, gooey cheese, and a variety of toppings inspired by traditional tacos. It’s a perfect option for a fun and delicious meal that the whole family will enjoy. Ingredients: For the pizza crust: 1 pre-made pizza dough or homemade pizza dough Cornmeal (for dusting) For the taco meat: 1 pound ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon taco seasoning Salt and pepper, to taste For the pizza toppings: 1 cup shredded Mexican blend cheese (or cheddar cheese) Lettuce, shredded Tomatoes, diced Black olives, sliced Jalapenos, sliced (optional) Sour cream (for serving) Salsa (for serving) Preparation: Preheat your oven according to the instructions for your pizza dough. Roll out the pizza dough on a lightly floured surface or pizza peel. Dust a baking sheet or pizza stone with cornmeal...

Breakfast burrito Enjoy the hearty and flavorful breakfast burritos filled with scrambled eggs, bacon, cheese, and fresh vegetables. They are perfect for a quick and satisfying breakfast or brunch, and you can customize them by adding your favorite ingredients such as avocado, sausage, or black beans. Ingredients: 4 large flour tortillas 8 large eggs 1/4 cup milk Salt and pepper to taste 4 slices of cooked bacon, crumbled 1 cup shredded cheddar cheese 1/2 cup diced bell peppers 1/2 cup diced onions 1/2 cup diced tomatoes 1/4 cup chopped fresh cilantro (optional) Hot sauce or salsa for serving Preparation: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Heat a large non-stick skillet over medium heat. Add the diced bell peppers and onions and sauté until they are softened, about 5 minutes. Pour the egg mixture into the skillet with the bell peppers and onions. Stir gently and cook until the eggs are scrambled and cooked through. Warm the flour tortillas i...

Mexican Pinwheels How to make Mexican Pinwheels Ingredients: 12 ounce cream cheese softened 1/2 cup sour cream 1 10 ounce can rotel drained (tomatoes with green chilis) 1/2 green bell pepper finely diced 2 cups chicken cooked and shredded 2 cups Mexican cheese shredded 2 Tablespoons Homemade Taco Seasoning 2 Tablespoons green onion chopped 2 tablespoons cilantro chopped 6 flour tortillas Instructions: In a large bowl or stand mixer combine cream cheese, sour cream, rotel, bell pepper, chicken, cheese, taco seasoning, green onions and cilantro. Using the mixer or hand mixer beat together until smooth. Place 1/4- ½ cup of the mixture on the tortilla and spread leaving about an inch from the edges. Roll up tightly and refrigerate for an hour. Slice into one inch pinwheels and serve. Nutrition Information: Nutrition Facts for Mexican Pinwheels (per serving, assuming 6 servings in total): YIELDS: 6 | SERVING SIZE 1 Calories: 450 kcal | Total Fat: 31g | Saturated Fat: 17g | Trans Fat: 0g | C...

Sopa De Fideo Con Carne How to make Sopa De Fideo Con Carne Ingredients 3 tbsps Avocado or Olive oil 7 oz fideo pasta vermicelli or broken spaghetti works well too 1 pound diced chuck 1 tsp salt 1 tsps fresh cracked pepper 1 tsps granulated garlic 3/4 cup onion, diced 3 cloves garlic, minced 1 serrano left whole 2 small russet potatoes, peeled and diced 1 small red bell pepper, diced 5 roma tomatoes, quartered 5 cups chicken broth or water 1/3 tsp Mexican oregano 3 tsp chicken or tomato bouillon 8 Sprigs of fresh Cilantro Garnish 9 oz avocado, slices 10 oz queso fresco sliced or crumbled Mexican Crema optional Instructions In a large skillet, combine 3 tablespoons of oil and 7 oz. of fideo pasta. Heat to medium heat. When it begins to fry, stir often, until pasta is mostly toasted. Set it aside. Preheat a large pot at medium heat for 3 minutes. Add the diced chuck. Season with 1 teaspoon each of salt, pepper, and granulated garlic. Cook for 10 minutes, stirring as needed, until nicely ...

Mexican Style Hot Dogs Mexicanos (bacon wrapped) aka Sonoran Dogs How to make Mexican Style Hot Dogs Mexicanos (bacon wrapped) aka Sonoran Dogs Ingredients: 1 pack hot dogs ( beef) I used Nathans 1/4 lb colossals 1 pack buns (I make homemade) 1 lbs bacon 1 onion slivered 2 serranos deseeded and slivered sweet peppers slivered 1 apple diced 3 pickled jalapeños slivered Hot dog buns : 4.5 cups all-purpose flour 2 1/4 tsps active dry yeast 3 tsp sugar 2 tsp salt 2 1/4 cup warm water (add 1 1/4 cup first and gradually add 2nd cup as needed) Add yeast to 1/4 cup warm to hot water set aside for about ten minutes till foamy. Directions: Wrap each hotdog with   then cook on a grill I use my foreman grill or a grill pan until bacon is nice and crisp. Sauté onions and serranos in a bit of butter or evoo until the onion is translucent. Take your bun add mayonnaise, the bacon   wrapped dog and any other condiments. Then top with onions, serranos tomatoes and jalapeños done!!! Ho...

Wet Burritos How to make Wet Burritos Ingredients 1 pound lean ground beef 1 packet taco seasoning 5 burrito-sized tortillas 1 1/2 cups cooked rice (Spanish Rice, Cilantro-Lime Rice, or just white rice) 1 (15 ounce) can refried beans 2 cups shredded cheddar cheese, divided 1 tablespoon unsalted butter 2 tablespoons all-purpose flour 1/2 cup beef broth (low sodium) 28 ounce can enchilada sauce 1 teaspoon chili powder Instructions Preheat oven to 350ºF. Heat a large skillet over medium-high heat. Add ground beef, break up, and cook for 5-7 minutes until it is fully cooked. Drain any fat in the pan. Add taco seasoning and the amount of water called for on the packet directions. In a saucepan melt butter over medium heat. Once melted, stir in the flour and cook for a minute. Slowly whisk in the beef broth and enchilada sauce. Add chili powder and bring to a simmer until the sauce starts to thicken. Arrange tortillas and fill with beans, rice, ground beef and about 1 1/2 cups of the cheddar...