Mexican Style Hot Dogs Mexicanos (bacon wrapped) aka Sonoran Dogs

How to make Mexican Style Hot Dogs Mexicanos (bacon wrapped) aka Sonoran Dogs

Ingredients:

1 pack hot dogs ( beef) I used Nathans 1/4 lb colossals

1 pack buns (I make homemade)

1 lbs bacon

1 onion slivered

2 serranos deseeded and slivered sweet peppers slivered

1 apple diced

3 pickled jalapeños slivered

Hot dog buns :

4.5 cups all-purpose flour

2 1/4 tsps active dry yeast

3 tsp sugar

2 tsp salt

2 1/4 cup warm water (add 1 1/4 cup first and gradually add 2nd cup as needed)

Add yeast to 1/4 cup warm to hot water set aside for about ten minutes till foamy.

Directions:

Wrap each hotdog with  then cook on a grill I use my foreman grill or a grill pan until bacon is nice and crisp. Sauté onions and serranos in a bit of butter or evoo until the onion is translucent.

Take your bun add mayonnaise, the bacon  wrapped dog and any other condiments. Then top with onions, serranos tomatoes and jalapeños done!!!

Hot dog buns :

In a large bowl, Mix flour, salt and sugar. Add water and yeast mixture. Bring together and knead for 10 minutes form in a ball.

Grease large bowl add dough flipping once. Cover and set in a warm area for 1 to 2 hours or until doubled in size.

Punch down knead for about 5 more minutes cut 8 pieces shape put on baking sheet add egg wash to tops. Let rise 45 minutes brush again and bake on 360 until golden brown…

Enjoy!!!