Beefy Layered Burrito Casserole Recipe

How to make Beefy Layered Burrito Casserole Recipe

Ingredients:

2 lbs lean ground beef

1 small white onion, chopped

2 cups cooked rice

1 (10 3/4 ounce) can condensed cheddar cheese soup or (10 3/4 ounce) can nacho cheese soup

1 (1 1/4 ounce) packet taco seasoning

12 burrito-size flour tortillas

1 (16 ounce) salsa

1 (15 ounce) can black beans, drained

1 (29 ounce) can corn, drained

4 cups shredded cheddar cheese

1 (10 ounce) can enchilada sauce

2 tablespoons cilantro

Instructions:

Preheat oven to 350.

In a large skillet, brown ground beef with onion; drain. Return beef & onions to hot skillet off of heat and stir in rice, undiluted soup and taco seasoning. Mix together well.

Lightly spray a lasagna pan/ 13″ x 9″ pan with nonstick cooking spray.

Line bottom of pan with 4 of the tortillas.

Evenly cover tortillas with half of the meat/rice mixture, then 1/2 of the salsa, then sprinkle with half of the corn, half of the black beans and 1 cup of cheese.

Cover again with 4 more of the tortillas and repeat these layers again.

Finally, top with the last 4 remaining tortillas. Pour entire can of enchilada sauce over top. Sprinkle with remaining 2 cups cheese and cilantro.

Bake at 350 for about 25 minutes. Serve with a dallop of sour cream, if desired.

Nutrition Information:

YIELDS: 12 | SERVING SIZE: 1

Calories: 450kcal | Total Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 900mg | Total Carbohydrates: 40g | Dietary Fiber: 5g | Total Sugars: 3g | Protein: 25g

Frequently Asked Questions:

Can I use a different type of meat instead of ground beef?

Yes, you can substitute the lean ground beef with ground turkey, chicken, or even plant-based ground meat for a healthier or vegetarian option.

Can I make this recipe ahead of time?

Absolutely! You can assemble the casserole ahead of time and refrigerate it before baking. When ready to serve, just bake it according to the instructions in the recipe.

Can I freeze the Beefy Layered Burrito Casserole?

Yes, this casserole can be frozen. After assembling the layers, cover the pan tightly with foil or plastic wrap, and then freeze it.

When you’re ready to bake, thaw it in the refrigerator overnight and bake as directed.

Can I adjust the level of spiciness in the recipe?

Certainly! If you prefer a milder flavor, you can use mild salsa and reduce the amount of taco seasoning.

For more heat, opt for a spicier salsa or add some chopped jalapeños or crushed red pepper flakes.

Can I customize the toppings to my liking?

Absolutely! Feel free to customize the toppings to suit your taste.

You can add sliced olives, diced avocado, or even pickled jalapeños. Get creative and add your favorite burrito toppings!