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The Absolute Best Coconut Cream Pie How To Make The Absolute Best Coconut Cream Pie Ingredients 1 cup sweetened flaked coconut 3 cups half-and-half ¾ cup white sugar ½ cup all-purpose flour 2 large eggs, beaten ¼ teaspoon salt 1 teaspoon vanilla extract 1 (9 inch) pie shell, baked 1 cup frozen whipped topping, thawed Instructions: Preheat the oven to 350 degrees F (175 degrees C). Spread coconut on a baking sheet. Bake in the preheated oven, stirring occasionally, until golden brown, about 5 minutes. Combine half-and-half, sugar, flour, eggs, and salt in a medium pot. Bring to a boil over low heat, stirring constantly, until mixture thickens and coats the back of a wooden spoon, about 15 minutes. Remove the pan from the heat and stir in 3/4 cup toasted coconut and vanilla; reserve remaining toasted coconut for garnishing the pie. Pour custard into pie shell and chill until firm, about 4 hours. Top with whipped topping and reserved toasted coconut. Nutrition Information: YIELDS: 8 | SER...

Christmas Breakfast Casserole Christmas morning calls for something special, and what better way to start the day than with a mouthwatering  Christmas Breakfast Casserole ? This delightful dish combines the richness of ground sausage, the warmth of mustard powder, and the creaminess of Cheddar cheese. In this article, we’ll explore the ingredients, the step-by-step process, and share expert tips to make your Christmas breakfast memorable. Ingredients: INGREDIENT QUANTITY Ground Sausage 1 lb Mustard Powder 1 tsp Kosher Salt ½ tsp Large Eggs, beaten 4 Whole Milk 2 C White Bread, toasted and cubed 6 slices Mild Cheddar Cheese, shredded 1 C Instructions: Crumble Sausage:  In a medium skillet, crumble the sausage and cook over medium heat until evenly brown. Drain the excess fat. Mix Ingredients:  In a medium bowl, combine mustard powder, kosher salt, beaten eggs, and milk. Add the cooked sausage, bread cubes, and shredded cheese. Stir to coat evenly. Prepare Casserole: ...

The Best Pineapple Bake How to make The Best Pineapple Bake Ingredients 6 slices of thick, stale bread, cubed 20 ounces crushed pineapple ½ cup Brown Sugar packed ½ cup butter, melted 1 cup White sugar ½ tsp Vanilla extract 6 eggs Instructions FIRST STEP: Preheat the oven to 350* Grease an 8×8 baking dish In a large bowl, beat together the butter and granulated sugar until fully combined Beat in the eggs, one at a time Add in the cubed bread and the pineapple stir until the bread is saturated SECOND STEP: Transfer the mix to the prepared baking dish Sprinkle with the Brown Sugar THIRD STEP: Bake until the top begins to brown, 50 to 55 minutes Enjoy! Nutrition Information Yield: 12 | Serving Size: 1 Amount Per Serving Calories: 124 | Total Fat: 12g | Saturated Fat: 6g | Trans Fat: 6g | Sodium: 242mg | Carbohydrates: 134g | Sugar: 12g | Protein: 8g Frequently Asked Questions: Can I use fresh bread instead of stale bread for The Best Pineapple Bake? While stale bread is recommended, y...

Chocolate Depression Cake Indulging in a slice of rich, moist  Chocolate Depression Cake  can turn a gloomy day into a delightful one. In this comprehensive guide, we’ll explore the ingredients, the step-by-step process of making this delectable treat, and share some personal insights to enhance your baking experience. Ingredients: For the Cake: INGREDIENTS QUANTITY All-purpose flour 1 1/2 cups Sugar 1 cup Unsweetened cocoa powder 1/4 cup Salt 1/2 teaspoon Baking soda 1 teaspoon Vanilla extract 1 teaspoon White vinegar 1 teaspoon Vegetable oil 1/3 cup Water 1 cup For the Frosting: INGREDIENTS QUANTITY Butter 2 Tablespoons Unsweetened cocoa powder 1/4 cup Powdered sugar 1 cup Milk (or cream) 1 Tablespoon Vanilla extract 1/4 teaspoon Instructions: Combining Dry Ingredients:  Start by combining flour, sugar, cocoa powder, salt, and baking soda in a large mixing bowl. This forms the base of our delightful cake. Pro tip: Sift the cocoa powder to ensure a smoother texture. ...

My Amish friend brought these guys to a recent potluck and everyone drooled over them! Discover the delightful world of Amish cuisine with our recipe for Amish Onion Fritters. These golden, crispy delights embody the essence of comfort food, promising a culinary experience that satisfies both the palate and the soul. Dive into the heartwarming flavors of traditional Amish cooking and elevate your next meal with this beloved dish. Ingredients for Amish Onion Fritters: Indulge in the simplicity of our Amish Onion Fritters recipe, crafted with care and attention to detail. Here’s what you’ll need to recreate this delectable dish: INGREDIENTS AMOUNT Sweet onions 2 large, thinly sliced All-purpose flour 1 cup Baking powder 1 teaspoon Salt 1 teaspoon Black pepper 1/2 teaspoon Paprika (optional) 1/4 teaspoon Large egg 1 Milk 3/4 cup Vegetable oil For frying Step-by-Step Instructions: Follow these simple steps to prepare and savor the irresistible Amish Onion Fritters: 1. Prepare the Batter...

Big Boy’s Fresh Strawberry Pie How to make Big Boy’s Fresh Strawberry Pie Ingredients 1 frozen pie crust 1 1/4 cup sugar 3 tbsp cornstarch 1 1/4 cups water 3 tbsp strawberry jelly 2 cups strawberries, sliced Instructions Bake frozen pie crust according to the directions on the package. Remove from oven and allow to cool for 30 minutes. Meanwhile, in a small saucepan over medium heat, whisk together sugar, cornstarch and water. Bring to a boil, then reduce heat and simmer for 5 or so minute, until thickened. Whisk in strawberry jelly. Remove from heat and set aside to cool. Add strawberries to the cooled pie crust, then pour over strawberry jelly mixture. Refrigerate for a few hours until set. Nutrition Information: YIELDS: 8 | SERVING SIZE: 1 Calories: 270 | Total Fat: 10g | Saturated Fat: 3.5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 100mg | Total Carbohydrates: 45g | Dietary Fiber: 2g | Sugars: 30g | Protein: 1g Frequently Asked Questions: Can I use fresh pie crust instead of ...