Big Boy’s Fresh Strawberry Pie

How to make Big Boy’s Fresh Strawberry Pie

Ingredients

1 frozen pie crust

1 1/4 cup sugar

3 tbsp cornstarch

1 1/4 cups water

3 tbsp strawberry jelly

2 cups strawberries, sliced

Instructions

Bake frozen pie crust according to the directions on the package. Remove from oven and allow to cool for 30 minutes.

Meanwhile, in a small saucepan over medium heat, whisk together sugar, cornstarch and water.

Bring to a boil, then reduce heat and simmer for 5 or so minute, until thickened.

Whisk in strawberry jelly. Remove from heat and set aside to cool.

Add strawberries to the cooled pie crust, then pour over strawberry jelly mixture. Refrigerate for a few hours until set.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Calories: 270 | Total Fat: 10g | Saturated Fat: 3.5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 100mg | Total Carbohydrates: 45g | Dietary Fiber: 2g | Sugars: 30g | Protein: 1g

Frequently Asked Questions:

Can I use fresh pie crust instead of frozen for Big Boy’s Fresh Strawberry Pie?

Yes, you can use a homemade pie crust if you prefer.

Just ensure it’s baked according to the recipe’s instructions.

How long does it take to bake the frozen pie crust?

Follow the instructions on the package for baking the frozen pie crust.

Typically, it takes around 10-15 minutes in a preheated oven.

Can I use other types of fruit instead of strawberries?

Yes, you can substitute strawberries with other fruits like raspberries, blueberries, or a combination of berries.

Can I reduce the sugar content in this recipe?

Yes, you can adjust the amount of sugar to your taste preferences.

However, it may affect the consistency and sweetness of the pie filling.

How long should I simmer the sugar, cornstarch, and water mixture?

Simmer the mixture for about 5 minutes or until it thickens, stirring occasionally to prevent lumps.

Can I use a sugar-free or low-sugar strawberry jelly?

Yes, you can use sugar-free or low-sugar strawberry jelly if you prefer a healthier option.

Should I let the strawberry jelly mixture cool completely before pouring it over the strawberries?

Yes, it’s best to let the strawberry jelly mixture cool slightly before pouring it over the strawberries to prevent them from becoming too soft.

How long should I refrigerate the pie before serving?

Refrigerate the pie for a few hours or until it’s set.

This allows the filling to firm up and hold its shape when sliced.

Can I add whipped cream or ice cream as a topping?

Yes, whipped cream or vanilla ice cream makes a delicious addition to this pie, adding creaminess and complementing the sweetness of the strawberries.

How should I store leftovers of Big Boy’s Fresh Strawberry Pie?

Store any leftover pie in the refrigerator, covered with plastic wrap or foil, for up to 2-3 days.