The Best Pineapple Bake

How to make The Best Pineapple Bake

Ingredients

6 slices of thick, stale bread, cubed

20 ounces crushed pineapple

½ cup Brown Sugar packed

½ cup butter, melted

1 cup White sugar

½ tsp Vanilla extract

6 eggs

Instructions

FIRST STEP:

Preheat the oven to 350*

Grease an 8×8 baking dish

In a large bowl, beat together the butter and granulated sugar until fully combined

Beat in the eggs, one at a time

Add in the cubed bread and the pineapple stir until the bread is saturated

SECOND STEP:

Transfer the mix to the prepared baking dish

Sprinkle with the Brown Sugar

THIRD STEP:

Bake until the top begins to brown, 50 to 55 minutes

Enjoy!

Nutrition Information

Yield: 12 | Serving Size: 1

Amount Per Serving

Calories: 124 | Total Fat: 12g | Saturated Fat: 6g | Trans Fat: 6g | Sodium: 242mg | Carbohydrates: 134g | Sugar: 12g | Protein: 8g

Frequently Asked Questions:

Can I use fresh bread instead of stale bread for The Best Pineapple Bake?

While stale bread is recommended, you can use fresh bread.

Toasting the cubes slightly can mimic the effect of stale bread.

What size baking dish should I use if I don’t have an 8×8 dish?

You can use a similar-sized dish, like a 9×9, but keep an eye on the baking time as it may vary.

Can I substitute margarine for butter in this recipe?

Yes, you can substitute margarine for butter, but it might affect the flavor slightly.

Should I drain the crushed pineapple before using it in the recipe?

It’s recommended to use the crushed pineapple with its juice to add more flavor to the dish.

Can I reduce the amount of sugar in The Best Pineapple Bake?

Yes, you can adjust the sugar to your preference, but it may affect the sweetness of the final dish.

Is it essential to beat the eggs one at a time, or can I add them all at once?

Beating the eggs one at a time ensures even incorporation, but you can add them all at once and mix well.

Can I add nuts or raisins to the recipe for extra texture?

Yes, you can add chopped nuts or raisins if you like additional texture and flavor.

What’s the purpose of sprinkling Brown Sugar on top before baking?

Sprinkling Brown Sugar creates a sweet and caramelized crust on top of the bake.

Can I prepare The Best Pineapple Bake ahead of time and bake it later?

Yes, you can assemble it and refrigerate it overnight, then bake it when ready.

Can I serve The Best Pineapple Bake with whipped cream or ice cream?

Yes, serving with whipped cream or ice cream can enhance the dessert.