Cheesy Garlic Chicken Wraps

Ingredients

For the Wraps:
2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great!)
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
¼ cup grated Parmesan cheese
4 large flour tortillas

For the Garlic Butter:
3 tablespoons butter, melted
2 cloves garlic, minced
1 teaspoon dried parsley

Instructions

1. Prepare the Filling:

In a large bowl, combine the shredded chicken, mozzarella cheese, cheddar cheese, and Parmesan cheese. Mix until evenly distributed.

2. Assemble the Wraps:

Lay a tortilla flat on a clean surface. Spoon about ½ cup of the chicken and cheese mixture onto the center of the tortilla.

Fold the sides of the tortilla inward, then roll it up tightly like a burrito. Repeat with the remaining tortillas and filling.

3. Make the Garlic Butter:

In a small bowl, combine the melted butter, minced garlic, and dried parsley. Stir well.

4. Cook the Wraps:

Stovetop Method: Heat a large skillet or griddle over medium heat. Brush the outside of each wrap with the garlic butter and place seam-side down in the skillet. Cook for 2–3 minutes per side, or until golden brown and crispy.

Oven Method: Preheat the oven to 375°F (190°C). Brush the garlic butter over the wraps and place them on a baking sheet lined with parchment paper. Bake for 10–12 minutes, flipping halfway through, until golden and heated through.

5. Serve:

Serve the wraps hot with your favorite dipping sauces, such as ranch, marinara, or a creamy garlic aioli.

Tips for Success

Customize the Filling: Add cooked bacon, sautéed spinach, or roasted red peppers for extra flavor.

Extra Crispy Wraps: For an even crispier texture, use a panini press or grill the wraps.

Make Ahead: Assemble the wraps and refrigerate them for up to 1 day before cooking.