Rustic No Knead Rosemary Garlic Bread

Rustic No Knead Rosemary Garlic Bread

Ingredients:

3 cups all-purpose flour

3 cloves garlic, minced

1 tablespoon finely chopped fresh rosemary, or more, to taste

1 ¼ teaspoons kosher salt

¾ teaspoon freshly ground black pepper

½ teaspoon instant yeast

1 ½ cups water, at room temperature

2 tablespoons cornmeal

Directions:

In a large bowl, combine flour, garlic, rosemary, salt, 

pepper, and yeast.

Using a wooden spoon or your hand, add water and 

mix until a wet, sticky dough forms, about 30 

seconds.

Cover the bowl tightly with plastic wrap and let 

stand at room temperature until the surface is 

dotted with bubbles, about 18 to 24 hours.

Lightly oil a 10-inch cast iron skillet or coat with 

nonstick spray; sprinkle with cornmeal.

Working on a lightly floured surface, gently shape 

the dough into a round.

Place the dough into the prepared skillet.

Cover with a clean dishtowel and let stand at room 

temperature until the dough has doubled in size and 

does not readily spring back when poked with a 

finger, about 2 hours.

Preheat oven to 450 degrees F. Place into oven and 

bake until golden brown, about 30-40 minutes.

Servings: 8 servings Enjoy!