Surf and Turf Delight

Surf and Turf Delight

Ingredients:

- 2 ribeye steaks (about 1 inch thick)

- 6 large sea scallops, patted dry

- 2 tablespoons olive oil

- 3 tablespoons unsalted butter

- 2 cloves garlic, minced

- 1 tablespoon fresh parsley, finely chopped

- 1 tablespoon fresh thyme leaves

- Salt and black pepper to taste

Directions:

1. Season the steaks and scallops with salt and black pepper.

2. Heat a skillet over medium-high heat and add 1 tablespoon olive oil. Once hot, 

add the steaks. Cook for about 4-5 minutes on each side for medium-rare. Remove 

from the skillet and let rest.

3. In the same skillet, add another tablespoon of olive oil. Place scallops in the 

skillet, and sear for about 1-2 minutes on each side, until a golden crust forms. 

Remove and set aside.

4. Lower the heat to medium and add butter to the skillet. Once melted, add garlic, 

parsley, and thyme, cooking for about 1 minute until fragrant.

5. Return the scallops to the skillet to coat them in the herb butter sauce.

6. Serve the steaks and scallops together, drizzling any remaining herb butter over 

the steak.

**Prep Time:** 10 minutes | **Cooking Time:** 20 minutes | **Total Time:** 30 

minutes

**Kcal:** 620 kcal | **Servings:** 2 servings

Ina Garten Family