Roast Turkey and Cranberry Stuffed Sweet Potatoes
Ingredients
4 medium sweet potatoes
1 ½ cups cooked roast turkey, shredded
½ cup cranberry sauce
¼ cup chopped pecans (optional)
¼ cup cream cheese, softened
2 tbsp butter
1 tsp ground cinnamon
½ tsp ground nutmeg
Salt and pepper to taste
Fresh parsley, for garnish
Cook Mode Prevent your screen from going dark
Instructions
Prepare the Sweet Potatoes: Preheat your oven to 400°F (200°C). Pierce the
sweet potatoes with a fork, place them on a baking sheet, and roast for 45-50
minutes, or until tender. Let them cool slightly.
Make the Filling: In a large mixing bowl, combine the shredded roast turkey,
cranberry sauce, cream cheese, butter, cinnamon, nutmeg, salt, and pepper. Stir
until well blended.
Stuff the Sweet Potatoes: Slice the sweet potatoes in half lengthwise and scoop out
some of the flesh. Add the sweet potato flesh to the turkey mixture and combine.
Spoon the filling back into the sweet potato skins.
Bake Again: Place the stuffed sweet potatoes back in the oven and bake for 10-12
minutes until heated through.
Serve: Garnish with chopped pecans (if using) and fresh parsley. Serve hot!
Comments
Post a Comment