“My sister-in-law took one bite and came running over to me asking for the recipe.”

Ever wondered what would happen if you took a campfire classic and plunged it into a vat of hot oil? Well, wonder no more! Deep-Fried Marshmallows are here to tantalize your taste buds and ignite your sense of culinary adventure.

This recipe offers a chance to experience the familiar flavor of marshmallows in a whole new light – a crispy, golden brown exterior yielding to a gooey, melty center. But before you dive headfirst into this fun, be aware: safety is paramount when dealing with hot oil.

Ingredients:

Ingredient	Quantity
Large Marshmallows	1 bag
Pancake Mix	1 cup
Water	½ cup
Vanilla Extract	1 teaspoon
Graham Cracker Crumbs	1 cup
Oil for Frying (vegetable or canola oil)	Enough for frying
Powdered Sugar (optional)	For dusting
Chocolate Sauce (optional)	For dipping

Instructions:

1. Heat the Oil Safely: Heat the oil in a deep fryer or large pot to 375°F (190°C).

Safety Tip: Never leave hot oil unattended while heating or cooking.

2. Prepare the Batter: In a medium bowl, whisk together the pancake mix, water, and vanilla extract until smooth. This will be your coating batter.

3. Prepare the Coating: In a separate shallow bowl, place the graham cracker crumbs for easy rolling.

4. Coat the Marshmallows with Caution:

   • Marshmallow Tip: Due to the airy nature of marshmallows, they can explode when exposed to hot oil. To prevent this, you can insert a toothpick or skewer through the center of the marshmallow for better control and heat distribution.
   • Coating Tip: Dip each marshmallow into the batter, ensuring it’s completely coated. Then, roll the coated marshmallow in the graham cracker crumbs to evenly coat the outside.

5. Fry Marshmallows Carefully:

   • Oil Temperature Tip: Maintain the oil temperature between 350°F (175°C) and 375°F (190°C) for best results. Too high and the marshmallows can burn easily.
   • Fry in Small Batches: Carefully place one or two marshmallows at a time into the hot oil. Don’t overcrowd the pot to avoid lowering the oil temperature.

6. Drain and Enjoy:

   • Frying Time: Fry the marshmallows for 30-60 seconds, or until golden brown.
   • Draining Tip: Use a slotted spoon to remove the marshmallow from the oil and transfer it to a plate lined with paper towels to absorb excess oil.

7. Serve and Enjoy Responsibly:

   • Cooling Tip: Let the fried marshmallows cool slightly before serving, as the inside will be very hot.
   • Dust and Dip (Optional): Once cool enough to handle, dust with powdered sugar and serve with chocolate sauce for dipping, if desired.

Safety Reminders:

• Always monitor the oil temperature closely to avoid overheating.
• Never overcrowd the pot while frying.
• Use a slotted spoon to avoid splashing oil.
• Keep a fire extinguisher nearby in case of accidents.

Enjoy your deep-fried marshmallows responsibly!