“My sister-in-law took a bite and came running over to me asking for the recipe.”

This recipe elevates round steak into a juicy and flavorful main course by wrapping it in savory bacon. The bacon adds a crispy layer and infuses the steak with its delicious taste, while the simple marinade of herbs and spices enhances the natural beef flavor. Perfect for a quick and satisfying weeknight meal, this Bacon-Wrapped Round Steak is sure to please.

Here’s a breakdown of the ingredients (presented in a table) with step-by-step instructions for cooking this delightful dish:

Ingredients:

Ingredient	Quantity
Round Steaks	4 (6-8 ounces each)
Bacon Slices	12
Olive Oil	2 tablespoons
Garlic Cloves, Minced	2
Dried Thyme	1 teaspoon
Salt and Pepper	To taste

Instructions:

1. Preheat and Prepare:

   • Preheat your oven to 400°F (200°C). This ensures the oven is nice and hot for when the seared steaks go in to finish cooking.

2. Season the Steaks:

   • Pat the round steaks dry with paper towels to remove any surface moisture. Season them generously with salt, pepper, and dried thyme.

3. Bacon Magic:

   • Wrap each seasoned steak with 3 slices of bacon. You can use toothpicks to secure the bacon in place if needed, especially for thicker cuts of steak.

4. Sear for Flavor:

   • Heat the olive oil in an oven-safe skillet over medium-high heat. Once the oil is hot and shimmering, carefully add the bacon-wrapped steaks to the pan. Sear the steaks for 2-3 minutes per side, or until the bacon starts to crisp up and brown.

5. Oven Finish for Perfect Doneness:

   • Once seared, transfer the skillet with the steaks directly to the preheated oven. Cook the steaks for 15-20 minutes, or until they reach your desired level of doneness.

Use a meat thermometer to check the internal temperature of the steak:

• 145°F (63°C) for medium-rare (pink center)
• 160°F (71°C) for medium (slightly pink center)
• 170°F (77°C) for well-done (no pink center)

6. Rest and Serve:

   • Take the skillet out of the oven and transfer the steaks to a plate. Tent the steaks loosely with foil and let them rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

7. Enjoy!

   • Slice the rested Bacon-Wrapped Round Steaks and serve them with your favorite sides. The savory bacon pairs well with mashed potatoes, roasted vegetables, or a simple green salad.