Life just got better with this 3-ingredient sensation

Indulge in the delightful world of cooking with our 3 Ingredient Sausage Cream Cheese Casserole. This easy-to-follow recipe promises a mouthwatering experience with minimal effort. Let’s dive into the details of creating this scrumptious dish that combines the rich flavors of pork sausage, creamy cream cheese, and the flakiness of crescent roll dough.

Ingredients:

Before you embark on this culinary journey, gather the following ingredients:

INGREDIENTS	QUANTITY
Crescent roll dough	2 cans, 8 oz each
Pork sausage crumbles	~20 ounces
Cream cheese	8 ounces

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure the perfect baking temperature for your casserole.
2. Cook the Sausage: In a skillet, cook the pork sausage over medium heat, breaking it apart with a spatula until fully cooked and no longer pink. Drain any excess grease.
3. Add Cream Cheese: Reduce the heat to low and add the cream cheese to the skillet. Stir until the cream cheese is well incorporated, creating a creamy mixture. Remove from heat and set aside.
4. Prepare the Dough Base: Unroll one can of crescent dough and press it into a lightly greased 9×13 inch baking dish, covering the entire surface. Pinch together any seams if using crescent roll pieces.
5. Spread the Mixture: Evenly spread the sausage and cream cheese mixture over the crescent roll dough in the baking dish.
6. Top Crust: Layer the second can of crescent dough on top of the sausage mixture, creating a “top crust.”
7. Bake to Perfection: Bake in the preheated oven for 15-20 minutes or until the crescent roll dough is golden brown and puffed up.
8. Serve and Enjoy: Once baked, let the casserole rest for a couple of minutes. Cut into squares, serve, and relish your delicious 3 Ingredient Sausage Cream Cheese Casserole!