Cinnamon Cream Cheese Roll-Ups

How to make Cinnamon Cream Cheese Roll-Ups

Ingredients

10–12 slices of bread (any kind)

4 ounces of cream cheese, softened

3 tablespoons of powdered sugar

½ c of granulated white sugar

1 teaspoon of cinnamon

½ c of butter, melted

Instructions

Preheat your oven to 350°F.

Remove the crusts from the slices of bread. Flatten them using a rolling pin.

Take a bowl and combine softened cream cheese with sugar until it becomes smooth.

Pour melted butter into one dish. In another dish mix granulated sugar and cinnamon.

Spread the cream cheese mixture on each slice of bread. Roll them tightly to create roll-ups.

Start by dipping each roll up, in butter, and roll it in the cinnamon sugar mixture to coat it well.

Arrange the roll-ups, on a baking sheet. Bake for 20 minutes until they turn a light golden brown color.

Serve these Cinnamon Cream Cheese Roll-ups while they are still warm.

Nutrition Information:

YIELDS: 12 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use any type of bread for this recipe?

Yes, you can use any kind of bread you prefer, whether it’s white, whole wheat, or another variety.

Is it necessary to remove the crusts from the bread?

Removing the crusts allows for a neater and more even rolling, but you can keep them if you prefer.

What can I substitute for cream cheese if I don’t have it?

You can use a soft cheese like mascarpone or a mixture of ricotta and yogurt as a cream cheese substitute.

Can I prepare these roll-ups ahead of time and bake later?

Yes, you can assemble the roll-ups ahead of time and refrigerate until you’re ready to bake them.

How do I ensure the roll-ups are tightly rolled?

Apply gentle pressure while rolling and sealing to ensure a tight and secure roll.

Can I use margarine instead of butter for dipping?

While butter provides a rich flavor, you can use margarine as a substitute for dipping if desired.

Is there a way to make these roll-ups less sweet?

Adjust the amount of sugar in the cream cheese mixture or the cinnamon sugar coating to suit your taste preferences.

Can I add nuts or raisins to the cream cheese filling?

Absolutely! Customize the recipe by adding chopped nuts, raisins, or even a touch of vanilla extract for extra flavor.

What’s the purpose of rolling the bread slices flat?

Rolling the bread flat makes it easier to spread the cream cheese mixture and ensures even rolling.

Can I serve these roll-ups with a dipping sauce?

Yes, you can serve them with a side of maple syrup, fruit compote, or even a vanilla glaze for dipping, if desired.

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