Skip to main content

Crockpot Christmas Crack Recipe

Crockpot Christmas Crack Recipe

How to make Crockpot Christmas Crack Recipe

Ingredients

16oz Unsalted peanuts

16oz Salted peanuts

1Bag Semi sweet chocolate chips

1Bag Milk chocolate chips

2Bags Peanut butter chips

2Packages of white chocolate bark or candy wafers

Instructions:

Place the peanuts into the bottom of the slow cooker.

Cover the peanuts with the peanut butter chips.

Add the semi sweet and milk chocolate chips.

Layer the white chocolate bark or wafers on the top.

Place the lid on the crockpot, and cook on low for 1 hour.

Remove the lid, stir the mixture well and place the lid back on to cook on low for another 30 minutes.

Stir the mixture again, and use a tablespoon to drop clusters of the mixture on pieces of parchment paper.

Allow the candy clusters to harden and set for several hours.

Serve immediately or store in an airtight container. Candies can also be frozen for future use.

Nutrition Information:

YIELDS: 36 | SERVING: 1

Calories: 150 | Total Fat: 11g | Saturated Fat: 5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 50mg | Total Carbohydrates: 13g | Dietary Fiber: 1g | Sugars: 9g | Protein: 3g

Frequently Asked Questions:

Can I use different types of nuts in this recipe?

Yes, you can customize the nut selection to your preference.

Almonds, cashews, or a mix of nuts can be substituted for peanuts.

Can I use only one type of chocolate instead of a mix of semi-sweet and milk chocolate chips?

Certainly! Feel free to use only one type of chocolate if you prefer.

Adjust the quantity based on your taste.

What’s the purpose of layering white chocolate on top?

The white chocolate layer adds a sweet and creamy contrast to the darker chocolates.

It enhances the flavor and provides visual appeal to the clusters.

Can I use the high setting on the slow cooker instead of low?

It’s recommended to use the low setting to avoid overheating and burning the chocolate.

Slow cooking helps melt the ingredients evenly without scorching.

How long do these Christmas Crack candies last, and can I freeze them?

Stored in an airtight container, these candies can last up to two weeks.

For longer storage, freeze them, and they can be enjoyed for several months.

Thaw at room temperature before serving.

Comments

Popular posts from this blog

Hands down, best way to ever make turkey! Wish I knew about this technique sooner!

Hands down, best way to ever make turkey! Wish I knew about this technique sooner! Planning a holiday feast? Elevate your celebration with a perfectly  roasted turkey cooked in a plastic bag . This method promises juicy and flavorful results, making it a centerpiece that steals the show. Read on for a step-by-step guide and expert tips. Ingredients: QUANTITY INGREDIENT 1 whole turkey (12-24 pounds), fully thawed 1 oven-safe plastic bag 2/3 cup butter , softened Salt and pepper 2 tablespoons dried herbs ( thyme , rosemary , sage blend)

Butter cream recipe

Butter cream recipe Ingredients: 1 cup (2 sticks) of butter (at room temperature) 4 cups of powdered sugar (confectioner’s sugar) 1 tablespoon of vanilla extract 1 packet of powdered milk Instructions: Prepare Your Ingredients:  Make sure your butter is at room temperature. It should be soft but not melted. Sift your powdered sugar to remove any lumps. Cream the Butter:  In a large mixing bowl, beat the softened butter using an electric mixer or a stand mixer fitted with a paddle attachment. Beat the butter until it becomes pale and creamy. This should take about 2-3 minutes. Add Vanilla Extract:  Pour in the vanilla extract and continue to mix for another minute. The vanilla extract adds flavor to the buttercream. Gradually Add Powdered Sugar:  Begin adding the sifted powdered sugar in small portions. Mix on low speed after each addition to a

Pecan Pie Brownie

Pecan Pie Brownie How to make Pecan Pie Brownie Ingredients: 1 box Brownie mix , must have instructions for making in 13×9 pan + ingredients listed on the package PECAN PIE FILLING: 1 cup Sugar 1 1/2 cups Light Corn syrup 4 Eggs 1/4 cup Unsalted butter 1 1/2 teaspoon Vanilla extract 2 cups Pecans, roughly chopped Instructions: Preheat oven according to brownie package instructions.Whisk together the sugar, corn syrup, eggs, butter, and vanilla in a small saucepan. Place on the stove top over medium high heat and begin to cook, stirring continuously. Mix brownies according to package instructions. Pour brownie batter into a greased 13×9 inch pan and place in oven to bake for 20 minutes. * see note about cooking time below As the brownies bake the filling in the saucepan sh