Stacked Enchiladas

How to make Stacked Enchiladas

Ingredients:

1 lb ground beef

1 16 oz can refried beans

1 10 oz can mild enchilada sauce

6 8-inch flour tortillas

2 c shredded cheddar cheese (1 – 8 oz bag)

Instructions:

Preheat oven to 350°F.

In a saucepan, brown the ground beef. Remove from the heat and drain any excess fat.

Add the refried beans to the beef and stir well; set aside.

Grease a pie plate or a 8 or 9-inch square pan with cooking spray.

Open the can of enchilada sauce and add 2 tablespoons of the sauce to the bottom of the pan.

Next, layer with a tortilla, ½ c beef/bean mixture and ¼ c cheese. Repeat until you’ve used all the tortillas. (I find it easiest to spread the beef/bean mixture on before laying the tortilla down). Finish the stack with the last tortilla.

Pour the remaining enchilada sauce into the beef/bean mixture and stir until combined.

Pour the sauce over the enchilada stack, making sure to cover the edges of the tortillas.

Sprinkle the remaining cheese on top.

Bake for 20 minutes or until the sauce is bubbly and the cheese is melted.

Let sit for 5 minutes before slicing and serving.

Serve with salsa, avocados, sour cream, cilantro and jalapenos, if desired.

Nutrition Information:

Calories: 500calories | Total Fat: 25 grams | Saturated Fat: 12 grams | Cholesterol: 80 milligrams | Sodium: 1,200 milligrams | Total Carbohydrates: 35 grams | Dietary Fiber: 5 grams | Sugars: 2 grams | Protein: 30 grams

Frequently Asked Questions:

Can I use ground chicken or turkey instead of beef?

Yes, you can substitute ground chicken or turkey for the ground beef in this recipe if you prefer a leaner option.

Simply brown the ground poultry as you would with the beef.

Is there a way to make this recipe vegetarian?

Absolutely! To make this recipe vegetarian, you can omit the ground meat altogether and increase the amount of refried beans or use a meat substitute like textured vegetable protein (TVP) or crumbled tofu seasoned with your favorite spices.

Can I make this recipe spicier?

If you like your enchiladas with more heat, you can choose a spicier enchilada sauce or add chopped jalapenos or other hot peppers to the beef/bean mixture for an extra kick of spice.

What are some good toppings or garnishes for these stacked enchiladas?

You can customize your stacked enchiladas with various toppings, including salsa, sliced avocados, sour cream, fresh cilantro, sliced jalapenos, diced tomatoes, or even a squeeze of lime juice for extra flavor.

How can I store and reheat leftovers?

If you have leftovers, store them in an airtight container in the refrigerator.

To reheat, you can use an oven, microwave, or stovetop.

In the oven, cover the enchiladas with foil and bake at 350°F until heated through.

In the microwave, use short intervals to avoid overheating, and on the stovetop, reheat in a pan over low heat, adding a bit of water or extra sauce to prevent drying out.

Can I use corn tortillas instead of flour tortillas?

Yes, you can use corn tortillas if you prefer them or if you have dietary restrictions.

Corn tortillas are a common choice for traditional enchiladas.

Just be aware that corn tortillas may have a slightly different texture than flour tortillas when baked.

Is there a substitute for refried beans if I don’t have them on hand?

If you don’t have refried beans, you can use black beans or pinto beans as a substitute.

Simply mash them or heat them and spread them over the tortillas as a base layer.

What can I do if I want a spicier enchilada sauce?

If you prefer your enchiladas with more heat, you can opt for a medium or hot enchilada sauce instead of mild.

Additionally, you can customize the spice level by adding ingredients like red pepper flakes, hot sauce, or diced jalapenos to the beef/bean mixture.

Can I prepare these enchiladas ahead of time?

Yes, you can assemble the stacked enchiladas ahead of time and refrigerate them until you’re ready to bake.

Cover them with plastic wrap or aluminum foil and store in the refrigerator for up to 24 hours.

When ready to bake, simply follow the baking instructions.

What’s the best way to slice and serve stacked enchiladas?

To serve, use a sharp knife to slice the stacked enchiladas into wedges, similar to slicing a pie.

This makes it easier to serve individual portions.

You can garnish each serving with salsa, sliced avocados, sour cream, cilantro, and jalapenos according to your preferences.