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Creamy Baked Chicken Chimichangas

Creamy Baked Chicken Chimichangas

How to make Creamy Baked Chicken Chimichangas

Ingredients

2 cups chicken, shredded

8 ounces cream cheese, room temperature

8 ounces Monterey Jack cheese, shredded

1 package taco seasoning

6 to 8 flour tortillas

Instructions

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Shred the chicken and divide in half

Preheat the oven to 350*

Spray a baking sheet with non stick spray or line with parchment paper

In a large bowl combine the shredded cheese, the cream cheese and the taco seasoning

Add in the shredded chicken

Stir to combine well

Divide into 6 to 8 equal portions

Place a portion of the mixture in the center of each tortilla

Fold in the sides of the tortilla and begin to roll the tortilla, making sure the sides stay tucked in

Place each chimichanga on the prepared baking pan

Spray with butter spray or brush with melted butter

Bake for 15 minutes, remove the pan from the oven and turn each chimichanga over

Spray or brush with butter spray or butter

Return to the oven and bake for another 10 to 15 minutes

You can sprinkle with additional cheese and cilantro or parsley

Enjoy!

Nutrition Information:

Serving size: 1 chimichanga

Calories: 350 | Total Fat: 20 grams | Saturated Fat: 10 grams | Trans Fat: 0 grams | Cholesterol: 70 milligrams | Sodium: 700 milligrams | Carbohydrates: 25 grams | Fiber: Approximately 2 grams | Sugar: 2 grams | Protein: 18 grams

Frequently Asked Questions:

Can I use a different type of cheese instead of Monterey Jack cheese?

Yes, you can substitute Monterey Jack cheese with other cheeses like cheddar, pepper jack, or a blend of Mexican cheeses, based on your preference.

Can I use corn tortillas instead of flour tortillas?

While flour tortillas are commonly used for chimichangas, you can use corn tortillas if you prefer. Just note that the texture and taste may be slightly different.

Can I make this recipe vegetarian?

Yes, you can make a vegetarian version by omitting the chicken and using alternative protein sources such as cooked black beans, tofu, or plant-based meat substitutes. Adjust the seasoning to suit your taste.

What can I serve with creamy baked chicken chimichangas?

You can serve them with various accompaniments such as salsa, guacamole, sour cream, shredded lettuce, diced tomatoes, or chopped cilantro. Rice and beans also make great side dishes to complement the chimichangas.

Can I use pre-cooked chicken for this recipe?

Yes, you can use pre-cooked chicken, such as leftover rotisserie chicken or grilled chicken, instead of shredding raw chicken. Just make sure the chicken is thoroughly heated before assembling the chimichangas.

Can I deep-fry the chimichangas instead of baking them?

Yes, if you prefer a crispy texture, you can deep-fry the chimichangas instead of baking them. Heat oil in a deep pot or pan, carefully place the rolled chimichangas in the hot oil, and fry until golden brown and crispy. Make sure to drain them on a paper towel-lined plate to remove excess oil.

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