superstaruk

German Chocolate Cheesecake How to make German Chocolate Cheesecake Ingredients For the Oreo Crust: 14.3 ounces Oreo Cookies , ground 4 ounces unsalted butter, melted For the Chocolate Cheesecake: 2 pounds cream cheese, softened 1 and 1/4 c sugar 2 tbsp cocoa powder 8 ounces semi-sweet chocolate , melted 2 tsp vanilla 3 eggs, slightly beaten with a fork For the Coconut Pecan Topping: 1/3 c unsalted butter 1 c evaporated milk 3 egg yolks 1 tsp vanilla 3/4 c light brown sugar 4 ounces sweetened shredded coconut 3/4 c chopped toasted pecans For the Ganache Swirls: 4 ounces chocolate, chopped 1 tsp coconut oil 1 tbsp cocoa powder 2/3 c heavy cream 1 tbsp maple syrup Instructions To make the Oreo crust: Preheat your oven to 325°F (163°C). Prepare a 9-inch springform pan by lining the bottom with parchment paper. Also, wr

Chicken Quesadillas With Melty Cheese, Ranch Dressing, And Bacon How to make Chicken Quesadillas With Melty Cheese, Ranch Dressing, And Bacon Ingredients: 4 (8 inch) flour tortillas 1/4 cup ranch dressing 1 cup COOKED rotisserie chicken breast cut in small bite size pieces 4 slices crispy cooked bacon chopped 2/3 cup shredded colby jack 2/3 cup shredded queso quesadilla cheese 2 tablespoons butter Instructions: Spread 2 tablespoons ranch dressing over 2 tortillas. Top each with half of the chicken, half of the bacon and half of the cheeses. Top each with another tortilla. Melt 1 tablespoon butter in large skillet over medium heat. Add one quesadilla and cook until the bottom is lightly browned. Flip and cook until the other side is lightly brown

  A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped in plastic wrap. This Lemon Blueberry Bread recipe produces a perfectly moist, flavorful and delicious loaf of quick bread! Topped with a lemon glaze this easy bread recipe is a classic combination of tart, sweet, and bright flavors! Sure to be a new favorite! Ingredients 1 ½ cups plus 1 tbsp all purpose flour 2 tsp baking powder 3 large eggs 1 cup granulated sugar 1 cup plain yogurt or sour cream ½ tsp salt ½ tsp vanilla ½ cup vegetable oil 2 tsp lemon zest 1 ½ cups fresh or frozen blueberries Lemon Glaze/Syrup 2 to 3 tbsp lemon juice 1 cup sifted confectioner’s sugar     Ingredients: Preheat the oven to 350 Grease the sides and bottom of a loaf pan Sift together all dry ingredients for the bread In a large bowl, mix together all the moist ingredients Slowly add in the dry ingredients In a separate bowl, add the tbsp of flour to the

Philly Cheesesteak Meatloaf How to make Philly Cheesesteak Meatloaf Ingredients: 1 tablespoon oil 1 onion, diced 1 green bell pepper, diced 8 ounces mushrooms, diced 2 cloves garlic, chopped 2 pounds ground beef 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup cheese whiz (optional) 1 teaspoon Worcestershire sauce 2 tablespoons ketchup 2 eggs 1 cup panko breadcrumbs (gluten-free for gluten-free) 4 ounces provolone (optional) 8 slices provolone Instructions: Heat the oil in a large pan over medium heat, add the onion, bell pepper and mushrooms and cook until tender, about 7-10 minutes. Add the garlic and cook until fragrant, about a minute, before removing from heat. Mix the beef, salt, pepper, cheese whiz, Worcestershire sauce, ketchup, eggs, breadcrumbs and the cooked mixture of the onions, peppers,

Stacked Enchiladas How to make Stacked Enchiladas Ingredients: 1 lb ground beef 1 16 oz can refried beans 1 10 oz can mild enchilada sauce 6 8-inch flour tortillas 2 c shredded cheddar cheese (1 – 8 oz bag) Instructions: Preheat oven to 350°F. In a saucepan, brown the ground beef. Remove from the heat and drain any excess fat. Add the refried beans to the beef and stir well; set aside. Grease a pie plate or a 8 or 9-inch square pan with cooking spray. Open the can of enchilada sauce and add 2 tablespoons of the sauce to the bottom of the pan. Next, layer with a tortilla, ½ c beef/bean mixture and ¼ c cheese. Repeat until you’ve used all the tortillas. (I find it easiest to spread the beef/bean mixture on before laying the tortil

Green Chile And Extra Cheese Chilequiles How to make Green Chile And Extra Cheese Chilequiles Ingredients: 1 Pound Tomatillos, cored,rough chop 1 1/4 Cups Onions, rough chop 4 Garlic Cloves 4 Green Onions, remove root 2 Teaspoons Mexican Oregano 1 1/4 Cups Cilantro Leaves , chopped 1/4 Cup Green New Mexico Hatch Chile Powder 1/2 Fluid Ounce Extra Virgin Olive Oil 1 Teaspoon Sea Salt 1/2 Teaspoon Ground Black Pepper 20 Corn Tortillas 2 Cups Neutral Frying Oil 4 Eggs, large 1/4 Cup Cojita Cheese , crumbled 1/4 Mexican Crema Cilantro Leaves , garnish Shaved Radish, garnish Instructions: Set a broiler to high and line a sheet pan with aluminum foil. Spread the quartered tomatillos, chopped onions, garlic cloves and green onions onto the lined pan. Roast the vegetables under the broiler, tossing occasionally, until the surfaces are sof