MOM’S FAMOUS CREAM PUFFS

*ingredients

°1 stick of butter (8 tablespoons)

°1 cup of water

°1 teaspoon vanilla

°4 eggs

°1 tsp flour

°1 liter heavy cream

°1 package (3.4 ounces) instant vanilla pudding

°Half a cup of milk

*How to Make

Boil the butter, water and vanilla.

Add the flour and stir constantly until it comes out of the sides of the pan and forms a ball.

rise and cool.

Beat 4 eggs, one at a time, until smooth.

Place by T. on baking sheets lined with parchment paper

Bake at 400 degrees for 25-30 minutes.

to calm down.

Cut it in half and put it in the tube or pour it into mom's filling.

Sprinkle with powdered sugar.

filling:

Beat cream, pudding powder and milk in a blender until thick like whipped cream!

Enjoy !

Comments

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