Louisiana BBQ Shrimp

How to make Louisiana BBQ Shrimp

Ingredients:

Makes 4 servings
4 ounces (1 stick) unsalted butter, cut into small pieces
3 garlic cloves, minced (1 tablespoon)
1 tablespoon finely chopped fresh rosemary
1/4 cup fresh lemon juice (from 1 lemon), rinds reserved and sliced
1/4 cup Worcestershire sauce
1 tablespoon cream (updated version, but optional)
1 1/2 teaspoons hot sauce, such as Tabasco
1 pound (about 30) medium to large shrimp, peeled
1/2 teaspoon coarse salt
Freshly ground pepper

Instructions:

Step 1:
Heat a 12-inch skillet (preferably cast-iron) over medium-high heat.
Season shrimp with salt and pepper.
Add 1 tablespoon butter and when it is melted and foamy add the shrimp and fry until the edges are crispy and golden brown.
Remove shrimp to a bowl.

Step 2:

To the same pan, add garlic, rosemary, lemon juice and rinds to pan.

Stir in Worcestershire and bring to a simmer.

Cook for 10 minutes.

Remove the pan from the heat and strain out the solids.

Return the strained sauce to the pan and add the remaining 7 tablespoons butter one at a time under low heat, stirring to incorporate until they are all melted.

Step 3:

Add shrimp back to pan and to heat through.

Serve with baguette or rice.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I adjust the level of spiciness in this recipe?

Absolutely! The spiciness of the dish largely comes from the hot sauce. You can adjust the amount of hot sauce (such as Tabasco) to your preferred level of heat. Start with a smaller amount and add more if desired.

Is there a substitute for Worcestershire sauce?

If you’re looking for a Worcestershire sauce alternative, you could try using soy sauce or tamari for a similar depth of flavor.

Keep in mind that the taste may be slightly different, so adjust the quantity to taste.

Can I use frozen shrimp instead of fresh ones?

Yes, you can use frozen shrimp in this recipe. Thaw them thoroughly before cooking and pat them dry to avoid excess moisture when frying.

Is the cream necessary in this recipe?

The cream is optional and can be omitted if you prefer. Including cream will add a touch of richness to the sauce, but the recipe will still work well without it.

What sides go well with Louisiana BBQ Shrimp?

The shrimp pairs well with baguette slices or rice. The flavorful sauce from the dish can be soaked up by the bread or mixed with the rice for a delicious combination.

You can also consider serving it with a side salad or cooked vegetables for a well-rounded meal.

Can I use a different type of skillet if I don’t have a cast-iron one?

While a cast-iron skillet is preferred for its even heat distribution, you can use other types of skillets as well.

Just be mindful of adjusting the heat and cooking times as needed to prevent overcooking or uneven cooking of the shrimp.

Can I marinate the shrimp in the sauce for added flavor?

Marinating the shrimp in the sauce before cooking can enhance the flavor. Just make sure not to marinate for too long, as the acid from the lemon juice can start to “cook” the shrimp and change its texture.

A brief marination of about 30 minutes in the fridge should be sufficient.

Can I make this recipe ahead of time?

While the dish is best enjoyed freshly cooked, you can prepare the sauce ahead of time and store it separately.

When you’re ready to serve, cook the shrimp and combine them with the sauce for a quick and delicious meal.

Can I use other types of seafood with this sauce?

This flavorful sauce can work well with other types of seafood like scallops, fish fillets, or even crab.

Adjust cooking times based on the seafood you choose to use.

What can I use to garnish the dish?

Chopped fresh herbs like parsley or chives can be used to garnish the dish, adding a burst of color and freshness.

You can also sprinkle a bit of grated lemon zest on top for extra citrusy aroma.

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