Crunchy Salsa With Fresh Cucumbers
How to make Crunchy Salsa With Fresh Cucumbers
Ingredients
2 cups
cucumber, finely chopped (peeling optional)
1/4
cup red onion, chopped
1/2
cup seeded tomato, finely chopped1/4 tsp cumin, group
1-1/2
tsp lime juice
1
jalapeno pepper, chopped and seeded
4-1/2
tsp cilantro, chopped
1
garlic clove, minced
1/4 c
sour cream
1-1/2
tsp lemon juice
1-2
tbsp parsley, minced
1/4
tsp seasoned salt
Tortilla
chips for dipping
Instructions
Combine
lemon juice, sour cream, cumin, salt, and lime juice in a bowl to make the
‘salsa sauce’.
Stir
and set aside.
Combine
all other ingredients in a separate bowl.
Pour
the salsa sauce over the vegetable and gently flip to cover.
Refrigerate
for at least one hour.Serve with chips or as a topping!
Notes
I
don’t peel the cucumbers and leave the skin on. The vegetable is crisp and
delectable! The green in the salsa is also gorgeous and aesthetically pleasing
as well.
Definitely
try it will the peeling on first.Salsa can be challenging to serve to multiple
people. Everyone has different taste buds and preferences.
I have
never run into any opposition with this recipe! It has always pleased each
taste preference.
Crunchy
Salsa with Cucumber has always been a hit when I take it to a party, potluck,
BBQ, etc. Served with tortilla chips, it also a nice cool dip for lunch.
Nutrition
Information:YIELD: 4 servings | SERVING SIZE: 1
Amount
Per Serving: CALORIES: 24 | TOTAL FAT: 1g | SATURATED FAT: 0.4g |
TRANS FAT: 0g | CHOLESTEROL: 2mg | SODIUM: 68mg | CARBOHYDRATES: 3g | FIBER:
0.5g | SUGAR: 1g | PROTEIN: 0.7g
Frequently
Asked Questions:
Can I
use a different type of pepper instead of jalapeno?
Absolutely!
If you prefer a milder salsa, you can substitute the jalapeno with a milder
pepper like bell pepper or poblano pepper. Adjust the amount according to your
taste preference.
Can I
adjust the spiciness of the salsa?
Absolutely!
The spiciness of the salsa can be adjusted to your preference. If you prefer a
milder salsa, you can reduce the amount of jalapeno or remove the seeds and
membranes, which contain most of the heat.
On the
other hand, if you like it spicier, you can include more jalapeno or even add
some additional hot sauce or chili flakes.
Is it
necessary to peel the cucumbers for the salsa?
Peeling
the cucumbers is optional and depends on personal preference. The peel adds
texture and color to the salsa, but if you prefer a smoother texture, you can
peel them before chopping.
Can I
add additional vegetables or fruits to the salsa?
Absolutely!
Salsa is versatile, and you can customize it according to your preferences. You
can add additional vegetables such as bell peppers, corn, or avocado for extra
flavor and texture.
You
can also incorporate fruits like mango or pineapple for a sweet and tangy
twist. Be creative and experiment with different ingredients to make it your
own!
Can I
make this salsa ahead of time?
Yes,
you can make this salsa ahead of time. In fact, allowing it to refrigerate for
at least one hour enhances the flavors as the ingredients marinate together.
You can even prepare it a day in advance and store it in the refrigerator.
What
can I serve with this salsa besides tortilla chips?While tortilla chips are a
classic accompaniment, you can also serve this crunchy salsa with other options
like pita chips, vegetable sticks, or even as a topping for tacos, grilled
meats, or salads. Get creative and use it as a versatile condiment!
Can I substitute
or omit any of the ingredients?
Yes,
you can make adjustments based on your taste preferences or dietary
restrictions. For example, if you don’t like cilantro, you can omit it or
substitute it with fresh parsley or another herb of your choice.
Similarly,
if you’re not a fan of sour cream, you can omit it or use Greek yogurt as a
healthier alternative.
How
should I store the leftover salsa?
If you
have any leftover salsa, store it in an airtight container in the refrigerator.
It should stay fresh for about 3-4 days.
However, keep in mind that the texture of the cucumbers and other vegetables may soften over time.
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