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Perfect Baked Potato Recipe
There aren’t many things better than a perfectBaked Potato. This is our go-to method for how to bake potatoes with crisp salty skin and a tender and creamy center.
We love baked potatoes and make them in all sorts of different ways, from Instant Pot Baked Potatoes to Air Fryer Baked Potatoes. Follow this easy step-by-step for the best oven-baked potatoes!
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We eat a lot of potatoes in this family. From Potato Pancakes to Au Gratin Potatoes, and Creamy Mashed Potatoes, we’re always turning the humble potato into the main character of any meal.
The Best Baked Potato Recipe
Our simple method for baking a potato in the oven never fails. These salt-crusted baked potatoes are crisp and flavorful on the outside and hot and fluffy on the inside. Enjoy these potatoes as a side dish with butter and sour cream, or load them up with toppings to make it a meal. Here’s why you’ll love this method:
Simple – There’s nothing fancy about this method, but the potatoes always come out tasting great. You’ll never want to bake a potato in the oven any other way.
Flavorful – Coating the outsides of your potatoes with a “crust” of oil and salt makes a world of a difference in terms of flavor.
Perfect Every Time – We’ve consistently had the best results using this oven-baked method. The potatoes come out tender and creamy, with flavorful crispy skins.
Make-ahead Friendly. The oven-baked potato is the best for making a large batch and feeding a crowd, and for making a little bit ahead.
Hands down, best way to ever make turkey! Wish I knew about this technique sooner! Planning a holiday feast? Elevate your celebration with a perfectly roasted turkey cooked in a plastic bag . This method promises juicy and flavorful results, making it a centerpiece that steals the show. Read on for a step-by-step guide and expert tips. Ingredients: QUANTITY INGREDIENT 1 whole turkey (12-24 pounds), fully thawed 1 oven-safe plastic bag 2/3 cup butter , softened Salt and pepper 2 tablespoons dried herbs ( thyme , rosemary , sage blend)
Butter cream recipe Ingredients: 1 cup (2 sticks) of butter (at room temperature) 4 cups of powdered sugar (confectioner’s sugar) 1 tablespoon of vanilla extract 1 packet of powdered milk Instructions: Prepare Your Ingredients: Make sure your butter is at room temperature. It should be soft but not melted. Sift your powdered sugar to remove any lumps. Cream the Butter: In a large mixing bowl, beat the softened butter using an electric mixer or a stand mixer fitted with a paddle attachment. Beat the butter until it becomes pale and creamy. This should take about 2-3 minutes. Add Vanilla Extract: Pour in the vanilla extract and continue to mix for another minute. The vanilla extract adds flavor to the buttercream. Gradually Add Powdered Sugar: Begin adding the sifted powdered sugar in small portions. Mix on low speed after each addition to a
Pecan Pie Brownie How to make Pecan Pie Brownie Ingredients: 1 box Brownie mix , must have instructions for making in 13×9 pan + ingredients listed on the package PECAN PIE FILLING: 1 cup Sugar 1 1/2 cups Light Corn syrup 4 Eggs 1/4 cup Unsalted butter 1 1/2 teaspoon Vanilla extract 2 cups Pecans, roughly chopped Instructions: Preheat oven according to brownie package instructions.Whisk together the sugar, corn syrup, eggs, butter, and vanilla in a small saucepan. Place on the stove top over medium high heat and begin to cook, stirring continuously. Mix brownies according to package instructions. Pour brownie batter into a greased 13×9 inch pan and place in oven to bake for 20 minutes. * see note about cooking time below As the brownies bake the filling in the saucepan sh
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