superstaruk

GARLIC PARMESAN ROASTED BRUSSEL SPROUTS Ingredients: 16 oz (450g) Brussels sprouts, trimmed, halved, and rinsed 3 tablespoons olive oil (or melted butter) 1/2 teaspoon kosher salt and freshly cracked black pepper 1 teaspoon Italian seasoning 3 garlic cloves, minced 1/2 cup grated Parmesan cheese, or to taste Directions: To make the roasted parmesan Brussels sprouts: Preheat your oven to 400ºF (200ºC) and prepare a large baking sheet (you can line it with parchment paper if you like). Pat the Brussels sprouts dry with paper towels and place them in a large bowl. Add olive oil, Italian seasoning, garlic, Parmesan, salt, and pepper. Toss gently to coat the Brussels sprouts evenly. Place the Brussels sprouts on the prepared baking sheet, spreading evenly into one layer. Bake the parmesan Brussels sprouts on the center rack for 25 to 30 minutes – Adjust the time depending on your oven, the vegetables should be golden brown. Transfer the roasted parmesan Brussels sprouts to a large serving b...

PIONEER WOMANS APPLE DUMPLINGS Ingredients: For the Dumplings: 2 large Granny Smith apples, peeled and cored 2 cans (8 oz each) crescent roll dough 1 cup (2 sticks) unsalted butter 1 1/2 cups granulated sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon For the Sauce: 1 1/2 cups granulated sugar 1 cup water 1/2 teaspoon vanilla extract Instructions: Prepare the Apples: Preheat your oven to 350°F (175°C). Cut each apple into 8 slices. Set aside. Assemble the Dumplings: Roll each apple slice in a crescent roll dough triangle, starting from the wide end. Place the wrapped apples in a buttered 9×13-inch baking dish. Prepare the Sauce: In a medium saucepan, melt the butter over medium heat. Add the sugar, vanilla extract, and cinnamon. Stir well and let it cook for a few minutes until the mixture is smooth. Pour the Sauce: Pour the sauce over the wrapped apple dumplings in the baking dish. Bake: Bake in the preheated oven for about 35-45 minutes, or until the dumplings are golden b...

Instant Pot Taco Rice This taco rice is going to be a family favorite. Instant Pot Taco Rice Instant Pot taco rice is a wonderful recipe for any time of year. Tender white rice, savory ground beef and all the taco toppings. This is always a family favorite. Weeknight Friendly Weeknights are always a busy time to try and get dinner on the table. Use the Instant Pot for during the week to create quick and easy dinners that taste delicious. I have become obsessed with my Instant Pot and make everything in it from rice, to hard boiled eggs to Sunday Roasts. I never have much luck cooking rice on the stove top. With my Instant Pot it comes out perfect every single time. We got the Instant Pot fro Christmas one year and I didn’t start using it right away because I was scared. I finally worked up the courage to test it out. I was mad at myself for waiting so long to enjoy its versatility and the great food it makes. for tacos and I didn’t feel like going to the store to get the stuff to make ...

Chicken Tikka Masala Get ready to savor the rich and flavorful taste of Chicken Tikka Masala, a popular and beloved Indian dish. Tender chicken pieces marinated in aromatic spices, grilled to perfection, and then simmered in a creamy and spiced tomato-based sauce. This vibrant and aromatic dish is best enjoyed with steamed rice or warm naan bread, making it a perfect choice for a satisfying and flavorful meal. Ingredients: For the chicken marinade: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 cup plain yogurt 2 tablespoons lemon juice 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon paprika 1 teaspoon turmeric 1 teaspoon garam masala 1 teaspoon salt 1/2 teaspoon black pepper For the sauce: 2 tablespoons oil or ghee 1 large onion, finely chopped 4 cloves garlic, minced 1-inch piece of ginger, grated 2 teaspoons ground cumin 2 teaspoons ground coriander 2 teaspoons paprika 1 teaspoon turmeric 1 teaspoon garam masala 1/2 teaspoon chili powder (a...

Zucchini Enchilada Roll Ups How to make Zucchini Enchilada Roll Ups Ingredients: 400g (2 1/2) Cups Cooked Chicken, shredded, sliced or diced 1 Cup Red or Kidney Beans, drained and rinsed 1 Cup Sweetcorn 1 Cup Green Bell Pepper, diced very small 1 Small Onion, finely chopped 1 Tsp Garlic Powder 1 Tsp Paprika 1 Tsp Mild Chilli Powder 1 Lime juiced Salt and pepper 200g (2 Cups) Shredded Cheddar Cheese (Mixed Red Leicester and Mature) 2 1/2 Cups Enchilada Sauce or Poco Loco Burito Sauce 4 or 5 Large Zucchini depending on size, sliced thinly lengthwise 2 Tbls Cilantro, chopped (optional) Instructions: Spread 3/4 cup enchilada sauce over the bottom of a baking dish. Prepare a large baking tray with baking paper. Spray the baking paper with non stick cooking spray and place the sliced zucchini on top next to each other. Slightly spray the zucchini and season with salt. Bake in oven 200C/400F for 5 to 10 minutes until slightly softened. Remove and leave to cool. In a large bowl mix the chicken...

Ribeye steak *THE INGREDIENTS :   °Good quality Ribeye steaks, I used 2 1 lb. each. °2 teaspoons. Kosher salt. °½ teaspoons. Freshly ground black pepper. °2 large spoons. Softened butter. +TO ADD FLAVOUR, YOU CAN USE: ° Dried thyme. ° Chopped garlic. ° Dried rosemary etc. *INSTRUCTIONS: Step 1 – To start preparing this recipe, your oven must be preheated to 500°F. Step 2 – Then use paper towels to dry the steaks. Keeping the surface dry will help form a healthy crust. Step 3 – After this, you must season both sides of the steaks as well as the oily part with kosher salt and black pepper to season. Note: A well-seasoned cast iron stove must be heated to smoking temperature before use. No oil is required if the pan is well seasoned. Step 4 – At this point, add the steaks to the pan and cook for...

Beef Vindaloo How to make Beef Vindaloo Ingredients For the Beef 2 pounds beef chuck see Notes 1 teaspoon salt ½ teaspoon freshly cracked black pepper 3 tablespoons neutral oil For the Sauce 1 medium onion chopped 3 cloves garlic minced 2 teaspoons garam masala 2 teaspoons cumin 1 teaspoon paprika 1 teaspoon turmeric ½ teaspoon ground mustard ½ teaspoon cayenne pepper omit for more mild flavor ½ teaspoon ground ginger ½ teaspoon cinnamon 2 tablespoons tomato paste ¼ cup apple cider vinegar 1 cup low-sodium beef stock plus more as needed To Serve (All Optional) cooked basmati rice warmed naan plain Greek yogurt Instructions Use sharp kitchen knife to cut beef chuck into 2-inch thick cubes, then transfer cubed beef chuck to large mixing bowl. Add 1 teaspoon salt and ½ teaspoon freshly cracked black pepper to mixing bowl. Toss or gently stir beef to coat thoroughly with salt and pepper. Set aside. beef vindaloo step 1 Heat large skillet over medium-high heat. Once pan is hot, add neutral ...