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How to make Chile Colorado Ingredients For the sauce: • 1 teaspoon of olive or vegetable oil • 1 small white onion finely chopped • 2 cloves of garlic minced • 1/2 teaspoon cumin • 1/2 teaspoon dried oregano • 3 whole dried ancho chiles • 1 14.5-ounce can of Hunt’s Fire Roasted Tomatoes undrained • 1 10-ounce can of RO*TEL Tomatoes undrained if you don’t like spice, you can use a second can of the Hunt’s Fire Roasted Tomatoes instead • 1 cup of chicken or beef broth • salt and pepper to taste For the meat: • 2 teaspoons of olive or vegetable oil • 3 1/2 pounds beef chuck roast or stew meat cut into 1 and 1/2 inch cubes • salt and pepper to taste For serving: • Corn or flour tortillas, Sliced avocado, chopped cilantro, lime wedges, cotija cheese, sliced radishes, sour cream Directions For the sauce: • Place the chiles in a bowl and pour boiling water over them to cover. Let sit for 10 minutes. • While the chiles are soaking, heat the oil in a large pot. Add the onion and cook 4-6 minute...

“Marry Me” Chicken & Tortellini “Marry Me” Chicken & Tortellini is a delicious and flavorful dish that combines tender chicken breasts with creamy tomato sauce and cheesy tortellini. Here’s a recipe for this delightful meal: Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil 1 onion, diced 3 cloves garlic, minced 1 can (14 ounces) diced tomatoes 1 cup chicken broth 1 cup heavy cream 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes (optional) 1 package (20 ounces) refrigerated tortellini Fresh basil leaves, chopped (for garnish) Grated Parmesan cheese (for serving) Preparation time:  15 minutes Cooking time: 30 minutes Total time: 45 minutes Preparation: Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides and cooked through, about 6-8 minutes per side. Remove the chicken ...

Smothered Pork Chops Smothered Pork Chops is a classic Southern comfort food that is easy to make and full of flavor. The seasoned and browned pork chops are simmered in a rich and flavorful onion, bell pepper, and garlic gravy until tender and juicy. This dish can be served with mashed potatoes, rice, or your favorite side dish for a hearty and satisfying meal. Enjoy these delicious Smothered Pork Chops! Ingredients: 4 bone-in pork chops, about 1 inch thick 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper 2 tablespoons olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cloves garlic, minced 2 tablespoons all-purpose flour 2 cups chicken broth Preparation time:  10 minutes Cooking time: 45 minutes Instructions: Season the pork chops with salt, black pepper, garlic powder, paprika, and cayenne pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned pork chops t...

Frijoles Borrachos How to make Frijoles Borrachos Ingredients: Borracho Beans 1 lb. dried pinto beans 6 strips bacon, diced 6 lg smoked sausage or weiners, cut in pieces 1 yellow onion, diced 1 jalapeño, diced 3 garlic cloves, minced 1 tablespoon ancho chile powder 1 teaspoon ground cumin 1/2 teaspoon Mexican oregano 2 bay leaves 24 oz (2 bottles) dark lager like Negro Modelo 1 1/2 cups chicken broth or water 1 chicken bouillon cube kosher salt Pico De Gallo 1/4 white onion, finely diced 2 large, ripe tomatoes, diced 1/2 jalapeño, diced 1/4 cup minced cilantro 2 limes, juiced Instructions: Soak the beans: Place the beans in a mesh strainer and rinse them well. Remove any discolored or broken beans and any rocks that may have made their way into the bag. Place the beans in a large mixing bowl or container and cover with at least 3 inches of cold water. Stir in 1 tablespoon of kosher salt until dissolved. Soak 8 hours or overnight at room temperature. Cook the bacon: Add the diced bacon ...

Homemade Salsa Pecante Recipe How to make Homemade Salsa Pecante Ingredients 4 medium tomatoes (about 1-1/4 pounds total), seeded and cut up 1 medium onion, cut up ¼ cup snipped fresh cilantro or parsley 1 – 2 fresh jalapeño or serrano chile peppers, seeded and halved 2 cloves garlic, minced ½ cup finely chopped green sweet pepper (1 small) 2 tablespoons lemon juice 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed 1 bay leaf ½ teaspoon sugar ¼ teaspoon salt Instructions: Step 1: Place tomatoes in a blender or food processor. Cover and blend or process until coarsely chopped. Tips: To seed the tomatoes, core and halve them first. Hold each half over a bowl and use the tip of a spoon to scoop away the seeds. If fresh tomatoes aren’t available, use canned diced tomatoes. Step 2: Add onion, cilantro, chile peppers, and garlic. Cover and blend or process until finely chopped. Tips: Always wear plastic or rubber gloves when working with chile peppers. If the cut chiles...

Fondant potatoes Fondant potatoes make an impressive side dish that pairs well with a variety of main courses. The combination of crispy edges and a soft, buttery interior creates a delightful texture, while the infusion of flavors from the broth and thyme enhances the overall taste. Enjoy these delicious fondant potatoes as an elegant addition to your meal. Ingredients: 4 large russet potatoes 4 tablespoons unsalted butter 1 cup chicken or vegetable broth Fresh thyme sprigs Salt and pepper to taste Preparation: Preheat your oven to 400°F (200°C). Peel the potatoes and cut them into thick, round slices, about 1 inch thick. Heat an oven-safe skillet or frying pan over medium-high heat and melt the butter. Place the potato slices in the hot butter and sear them on both sides until golden brown, about 2-3 minutes per side. Season with salt and pepper. Remove the pan from the heat and carefully add the broth to the pan, being cautious as it may splatter. Place a few sprigs of fresh thyme o...

dutch babies , German pancakes Dutch babies, also known as German pancakes, are delicious puffy pancakes that are baked in the oven. They are light, airy, and perfect for a special breakfast or brunch. Here’s a recipe to make Dutch babies: Ingredients: 3 large eggs 3/4 cup milk 3/4 cup all-purpose flour 2 tablespoons granulated sugar 1/2 teaspoon vanilla extract Pinch of salt 2 tablespoons unsalted butter Powdered sugar, for dusting Fresh berries or maple syrup, for serving (optional) Preparation: Preheat your oven to 425°F (220°C). Place a 10-12 inch cast-iron skillet or oven-safe baking dish in the oven while it preheats. In a blender or mixing bowl, combine the eggs, milk, flour, granulated sugar, vanilla extract, and salt. Blend or whisk until the batter is smooth and well combined. Carefully remove the hot skillet or baking dish from the oven and add the butter. Swirl the pan or dish to melt the butter and coat the bottom and sides evenly. Pour the batter into the hot skillet or b...