🥔 Crispy Air Fryer Sliced Potatoes

These air fryer sliced potatoes are crispy on the outside, tender on the inside, and packed with delicious seasoning! 😍 They're quick to prepare, use just a little oil, and make the perfect side dish or snack for any occasion.

🛒 Ingredients

• 4 medium potatoes

• 1½ tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• ½ teaspoon onion powder

• ½ teaspoon dried oregano

• ½ teaspoon salt, or to taste

• ¼ teaspoon black pepper

• Fresh parsley, chopped (optional)

• Grated Parmesan cheese (optional)

👩‍🍳 Instructions

1. Prepare the potatoes

Wash and scrub the potatoes thoroughly. Slice them into evenly sized rounds, about ¼ inch thick, so they cook evenly.

2. Season

Place the potato slices in a large bowl. Add the olive oil, garlic powder, paprika, onion powder, oregano, salt, and black pepper. Toss well until every slice is coated.

3. Preheat the air fryer

Preheat your air fryer to 380°F (193°C) for about 3 minutes, if your model requires preheating.

4. Arrange the slices

Place the potatoes in the air fryer basket in a single layer. Cook in batches if necessary to avoid overcrowding.

5. Air fry until crispy

Cook for 15–20 minutes, flipping the slices halfway through. Cooking time may vary depending on the thickness of the potatoes and your air fryer. They're ready when golden brown, crispy around the edges, and tender inside.

6. Serve and enjoy

Sprinkle with fresh parsley and grated Parmesan, if desired. Serve immediately with your favorite dipping sauce!

💡 Tips for the Best Results

• Soak the sliced potatoes in cold water for 20–30 minutes for extra crispiness, then drain and dry them thoroughly.

• Cut the slices evenly to ensure they cook at the same rate.

• Avoid overcrowding the basket so the hot air can circulate properly.

• For extra flavor, add a pinch of cayenne pepper or your favorite seasoning blend.

These crispy potato slices are perfect alongside burgers, grilled chicken, sandwiches, or simply enjoyed as a tasty snack! 🥔✨

Would you serve these with ketchup, garlic mayo, or ranch dressing?

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