Pasta pappardelle de champiñones caramelizados

Pasta pappardelle de champiñones caramelizados

La receta de salsa de limón para pescado en inglés:

Ingredientes:

- 1 limón (ralladura y jugo)

- 100 ml de nata espesa

- 50 g de mantequilla

- 1 chalota finamente picada

- 100 ml de vino blanco seco

- Sal y pimienta

- Perejil fresco picado (opcional)

Instrucciones:

1. Prepara el Limón:**

- Rallar la ralladura de limón y exprimirla para extraer el jugo.

2. Derretir la mantequilla:**

- En una cacerola, derrita la mantequilla a fuego medio.

3. Cocine la chalota:**

- Añade la chalota finamente picada y sofríe hasta que esté transparente.

4. Desglasar con vino blanco:**

- Echar el vino blanco en el cazo y dejar reducir a la mitad.

5. Agrega la Crema:**

- Añade la nata espesa y mezcla bien. Déjalo hervir a fuego lento durante 2-3 minutos.

6. Agrega el limón:**

- Agrega la ralladura y el jugo de limón. Mezclar bien y dejar cocer a fuego lento durante otros 2-3 minutos.

7. Temporada:**

- Sazonar con sal y pimienta al gusto.

8. Terminar:**

- Opcionalmente, agregue perejil fresco picado para darle el toque final.

Tienes puesto:

Vierta esta salsa tibia de limón sobre el pescado cocido (a la plancha, a la plancha o al horno). Marida perfectamente con pescados blancos como el bacalao, el salmón o el lenguado.

¡Disfrute de su comida!

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