My Amish friend showed me this treat and I couldn’t stop eating it!

Amish Peanut Butter Cream Pie is a decadent dessert that combines the rich flavors of creamy peanut butter with a silky custard filling, all nestled in a crisp pie crust. This classic recipe, cherished for its simplicity and delightful taste, features a smooth peanut butter filling complemented by a light and fluffy whipped cream topping. Perfect for any occasion, from family gatherings to special celebrations, this pie promises to satisfy both peanut butter enthusiasts and dessert aficionados alike. Treat yourself and your loved ones to a slice of homemade goodness with this Amish-inspired delight!

Ingredients:

Ingredients	Amount
Pre-baked pie crust (9 inches)	1
Granulated sugar	1 cup
All-purpose flour	2 tablespoons
Salt	1/2 teaspoon
Whole milk	2 cups
Egg yolks	3, beaten
Creamy peanut butter	1/2 cup
Unsalted butter	2 tablespoons
Vanilla extract	1 teaspoon
Heavy whipping cream	1 cup
Powdered sugar	2 tablespoons
Chopped peanuts or chocolate shavings	for garnish (optional)

Instructions:

In a medium saucepan, combine granulated sugar, flour, and salt.
Gradually stir in the milk, ensuring it blends well with the dry ingredients.
Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil. Continue cooking and stirring for about 1 minute.
Remove from heat. Gradually stir a small amount of the hot mixture into the beaten egg yolks, then return all to the saucepan.
Bring to a gentle boil and cook for 2 more minutes, stirring constantly.
Remove from heat and immediately stir in peanut butter, unsalted butter, and vanilla extract until smooth.
Pour the filling into the pre-baked pie crust and allow it to cool to room temperature.
Once cooled, refrigerate the pie for at least 3 hours or until set.
Before serving, whip the heavy cream with powdered sugar until soft peaks form. Spread or pipe the whipped cream over the chilled pie.
Garnish with chopped peanuts or chocolate shavings if desired.

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