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Cinnamon Cream Cheese Roll-Ups How to make Cinnamon Cream Cheese Roll-Ups Ingredients 10–12 slices of bread (any kind) 4 ounces of cream cheese , softened 3 tablespoons of powdered sugar ½ c of granulated white sugar 1 teaspoon of cinnamon ½ c of butter , melted Instructions Preheat your oven to 350°F. Remove the crusts from the slices of bread. Flatten them using a rolling pin. Take a bowl and combine softened cream cheese with sugar until it becomes smooth. Pour melted butter into one dish. In another dish mix granulated sugar and cinnamon. Spread the cream cheese mixture on each slice of bread. Roll them tightly to create roll-ups. Start by dipping each roll up, in butter, and roll it in the cinnamon sugar mixture to coat it well. Arrange the roll-ups, on a baking sheet. Bake for 20 minutes until they turn a light golden brown color. Serve these Cinnamon Cream Cheese Roll-ups while they are still warm. Nutrition Information: YIELDS: 12 | SERVING SIZE: 1 Calories: 220 kcal | Prot...

Caramel Pecan Dream Bars How to make Caramel Pecan Dream Bars These Caramel Pecan Dream Bars really are dreamy and if it weren’t for The Recipe Tin Project, I never would have known they existed. They take approximately five minutes to get into the oven and they rely mostly on kitchen shortcuts that are easy to keep in your pantry so they are the type of dessert that’s easy to whip up on a moment’s notice. It’s hard not to fall in love with a dessert bar that’s sticky, sweet, and full of toffee flavor so it’s easy to see why Emily took the time to commit this one to paper. And I’m sure glad she did. Ingredients For The Crust: 1 box yellow cake mix 1/3 cup soft margarine 1 egg For The Filling: 1 (14 oz) can sweetened condensed milk 1 cup pecans, chopped 1/2 cup bits o’ Brickle baking chips Instructions: Preheat oven to 350°F and grease a 9×13-inch baking pan with nonstick spray. Mix together the cake mix, margarine, and egg and press into the bottom of the prepared pan. Pour fil...

Homemade Buttercream Frosting Are you a baking enthusiast looking to add a touch of decadence to your creations? Look no further!  Homemade buttercream frosting  is the secret ingredient that can transform your ordinary cakes and cupcakes into mouthwatering delights that will leave your taste buds dancing with joy. In this article, we’ll dive into the art of crafting this delectable frosting, step by step. Get ready to embark on a flavorful journey that will elevate your baking skills to a whole new level. Ingredients: INGREDIENTS QUANTITY Butter , softened 1 cup Powdered sugar 3 cups Vanilla extract 1 teaspoon Heavy whipping cream 2 Tablespoons Instructions: Creating your own homemade buttercream frosting is a rewarding experience that allows you to personalize the flavor and texture to suit your preferences. Follow these simple steps to achieve frosting perfection: Step 1: Creamy Butter Bliss Using a stand or hand mixer, blend the softened butter until it becomes smooth a...

Crispy Hashbrown And Sausage Bites How to make Crispy Hashbrown And Sausage Bites Ingredients 8 ounces softened cream cheese 4 cups frozen shredded hash browns 1 pound ground breakfast sausage 1 ½ cups Bisquick 1 ½ cups shredded cheddar cheese Instructions Step 1: Preheat the oven to 400* Line a baking sheet with parchment paper Step 2: In a mixing bowl combine the sausage, softened cream cheese, cheddar cheese, hash browns and the bisquick. Stir until well combined Step 3: Using a scoop or your hands, make balls about 1 ½ inches in size, place on baking sheet Bake for 20 to 25 minutes or until thoroughly cooked. Serve and enjoy! Nutrition Information: SERVING SIZE: 1 Piece Amount Per Serving: CALORIES: 120 | TOTAL FAT: 22g | SATURATED FAT: 12g | TRANS FAT: 10g | SODIUM: 44mg | CARBOHYDRATES: 180g | SUGAR: 20g | PROTEIN: 10g Frequently Asked Questions: Can I use fresh hash browns instead of frozen? Yes, you can use fresh shredded hash browns. Ensure they are well-drained to preven...

Mini Coconut Cream Cookie Bites How to make Mini Coconut Cream Cookie Bites Ingredients For the Cookie Crust: 1 c butter , room temperature 1 c sugar ¾ c brown sugar 2 eggs 2 tsp rum extract 3 c flour 1 tsp baking soda ½ tsp baking powder 1 tsp salt For the Coconut Filling: (2) 13.5 oz cans coconut milk 5.1 & 3.4 oz box instant vanilla pudding 8 oz sweetened shredded coconut, toasted whipped cream or cool whip Instructions To make the cookie crust: Preheat your oven to 350°F (175°C). Grease a muffin pan, with nonstick spray. In a bowl combine softened butter, sugar, brown sugar, rum extract and eggs. In a bowl mix together flour, baking soda, baking powder and salt. Gradually add the ingredients to the mixture until just combined. Roll the dough into small ½ inch balls. Press them into the muffin pan. Bake for 15 to 17 minutes. Until they turn a brown color. Let them cool in the pan for 20 minutes. Use the end of a spatula to create a cup shape in the center of each c...

Life just got better with this 3-ingredient sensation Indulge in the delightful world of cooking with our  3 Ingredient Sausage Cream Cheese Casserole . This easy-to-follow recipe promises a mouthwatering experience with minimal effort. Let’s dive into the details of creating this scrumptious dish that combines the rich flavors of pork sausage, creamy cream cheese, and the flakiness of crescent roll dough. Ingredients: Before you embark on this culinary journey, gather the following ingredients: INGREDIENTS QUANTITY Crescent roll dough 2 cans, 8 oz each Pork sausage crumbles ~20 ounces Cream cheese 8 ounces Instructions: Preheat the Oven : Begin by preheating your oven to 375°F (190°C) to ensure the perfect baking temperature for your casserole. Cook the Sausage : In a skillet, cook the pork sausage over medium heat, breaking it apart with a spatula until fully cooked and no longer pink. Drain any excess grease. Add Cream Cheese : Reduce the heat to low and add the cream cheese ...

CORN PUDDING How to make Corn Pudding INGREDIENTS 4 large eggs  3 tablespoons brown sugar 6 tablespoons butter melted ½ cup heavy cream 4 tablespoons cornstarch ⅛ teaspoon ground nutmeg ⅛ teaspoon ground white pepper 1 can (15.25 ounce) whole kernel corn , drain the liquid 2 cans (14.75 ounce) creamed corn (total of 29.5 ounces) INSTRUCTIONS Preheat oven to 400 degrees.  Coat an 8×11 inch (or equivalent sized) casserole dish with cooking spray. Whisk egg in large bowl.  Add brown sugar and melted butter. In separate small bowl whisk together cream and cornstarch until smooth.  Whisk into the egg mixture.  Add nutmeg, white pepper, corn and creamed corn.  Stir well to combine. Pour into prepared casserole dish.  Bake 55-60 minutes or until set and lightly browned. NOTES You can substitute frozen or fresh corn kernels for the canned corn.  However the creamed corn really must be canned to make this work. Don’t skip the nutmeg as it adds a reall...