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Zucchini Patties How to make Zucchini Patties Ingredients 2 large courgettes (about 300 g) 1 onion or shallot 1 clove of garlic (optional) Aromatic herbs: flat-leaf parsley, mint, basil or coriander 1 egg 1 tsp flour 2 tablespoons liquid cream (classic or vegetable) Salt pepper paprika, curry , Espelette pepper etc… Butter /oil for frying Instructions: Wash, dry and grate your courgettes. Put them in a clean tea towel and squeeze well to remove the juice Finely chop the onion or shallot, and the parsley Mix with the grated zucchini, then add the cream and the whole egg, mix, and finally the flour and the salt, pepper and spices, mix Heat 20 g of butter and a little sunflower oil in a frying pan and arrange small heaps of preparation, flatten them in the shape of

Christmas Baklava How to make Christmas Baklava Ingredients : 1/2 pound chopped pecans 1/2 pound chopped walnuts 2-3 tbsp. ground cinnamon 1 pound package of phyllo dough 1-1/2 cup melted butter 2-1/2 cup honey 1 tsp. vanilla 1 tsp. grated lemon peel Instructions: Mix the nuts together in a large bowl and add the ground cinnamon. Sit aside. Butter 9″ x 13″ baking dish. Place 2 sheets of phyllo foil on the bottom of the prepared dish. Spreading with butter. Sprinkle 2-3 tablespoons of the nut mixture on the face. Repeating layers until all nuts, butter, & chips are used. Finish with about 6 layers of grapefruit on top. If you still have some butter left over, brush it over the top layer. Cut all layers of baklava using a sharp knife. Cut 3-4

Carrot Cake Sheet Cake How to make Carrot Cake Sheet Cake Ingredients 2 cups all-purpose flour 2 tsp baking powder 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp salt 1 1/2 cups granulated sugar 3 large eggs 1 cup vegetable oil 2 cups grated carrots 1 cup chopped pecans or walnuts (optional) For the frosting: 8 oz cream cheese, softened 1/2 cup unsalted butter , softened 4 cups confectioners’ sugar 2 tsp vanilla extract Instructions: Step 1: Preheat your oven to 350°F (180°C). Grease a 9×13 inch baking pan and set aside. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Step 3: In a large bowl, beat together the sugar, eggs, and oil until well combined.

Ham And Potato Casserole How to make Ham And Potato Casserole Ingredients 2 ½ pounds russet potatoes, peeled and diced 1 pound ham, diced 1 cup sour cream ½ cup butter , unsalted and melted 1 can cream of onion soup 1 packet dry onion soup mix 2 cups Cheddar Cheese , shredded 2 cups herb flavored stuffing mix Instructions In the crockpot, combine the sour cream, cream of onion soup mix and the packet of onion soup mix Stir in the diced ham and diced potatoes Place the stuffing in an even layer over the top of the potatoes and ham Drizzle the melted butter over the stuffing mix Cover the crockpot and cook on high for 4 hours, or on low for 7 hours Remove the lid and serve with parsley sprinkled as a garnish Enjoy!

Louisiana BBQ Shrimp How to make Louisiana BBQ Shrimp Ingredients: Makes 4 servings 4 ounces (1 stick) unsalted butter, cut into small pieces 3 garlic cloves, minced (1 tablespoon) 1 tablespoon finely chopped fresh rosemary 1/4 cup fresh lemon juice (from 1 lemon), rinds reserved and sliced 1/4 cup Worcestershire sauce 1 tablespoon cream (updated version, but optional) 1 1/2 teaspoons hot sauce, such as Tabasco 1 pound (about 30) medium to large shrimp, peeled 1/2 teaspoon coarse salt Freshly ground pepper Instructions: Step 1: Heat a 12-inch skillet (preferably cast-iron) over medium-high heat. Season shrimp with salt and pepper. Add 1 tablespoon butter and when it is melted and foamy add the shrimp and fry until the edges are crispy and golden brown. Remove shrimp to a bowl. Step 2: To the same pan, add garlic, rosemary, lemon juice and rinds to pan.

Dump and Bake Meatball Casserole How To Make Dump and Bake Meatball Casserole Ingredients 1 Bag frozen meatballs defrosted 1 Jar marinara or spaghetti sauce 3 Cups of water 1 Box Bowtie pasta 1 tsp. Italian seasoning 1 ½ C. Mozzarella cheese ¼ C. Parmesan cheese grated Instructions: Preheat the oven to 400 degrees. Add the meatballs, jar of sauce, water, pasta an Italian seasoning to a high sided oven-proof pot or skillet. Stir to combine. Bake covered for 35 minutes. Top with cheeses and bake for an additional 10-15 minutes. Let sit for 10 minutes before serving. Nutrition Information: Calories: 450 calories | Protein: 25 grams | Carbohydrates: 40 grams | Dietary Fiber: 3 grams | Sugars: 5 grams | Fat: 20 grams | Saturated Fat: