Aguachile Verde

How to make Aguachile Verde

Ingredients

1 lb raw jumbo shrimp deveined, rinsed, and cleaned

3/4 cup freshly squeezed lime juice

2 medium cucumbers peeled, deseeded, and sliced into half moons

1 small red onion thinly sliced

1/2 bunch cilantro chopped

2 cloves garlic

3 chiles serranos more or less if you want

1 avocado peeled and sliced

salt to taste

ground black pepper to taste

Instructions

Make sure you clean well the shrimp and devein, and after that pat dry with paper towels.

Set aside in a large bowl.

Add the lime juice, some salt, and the onion slices.

Toss to combine.

Cover the bowl and refrigerate it for 20-30 minutes.

Remove from the refrigerator and drain the accumulated juice from the shrimp and onions, into a small bowl and set aside.

Add half of that mixture to a blender with the garlic, pepper, salt, serrano pepper, cilantro, a few pieces of the onion that were marinated, and about 2-3 tablespoons of the chopped cucumber.

Blend well until smooth.

Add the remaining lime mixture and the blended mixture to the bowl with the shrimp.

Mix well and adjust for salt and pepper and lime if needed.

Add the remaining cucumbers and avocado slices and serve cold with tortilla chips.

Nutrition Information:

YIELD: 6 SERVING SIZE: 1

Calories: 95kcal | Carbohydrates: 6.7g | Protein: 7g | Fat: 5.2g | Saturated Fat: 0.8g | Cholesterol: 49mg | Sodium: 222mg | Fiber: 1.7g | Sugar: 2.2g

Frequently Asked Questions:

Can I adjust the spiciness of the Aguachile Verde?

Yes, you can adjust the spiciness of the recipe by adding more or fewer chiles serranos according to your preference.

Start with fewer chiles and taste the mixture before adding more to achieve the desired level of spiciness.

Can I substitute the jumbo shrimp with a different type of seafood?

Yes, if you prefer or have dietary restrictions, you can substitute the jumbo shrimp with other seafood options such as scallops or fish fillets.

Adjust the cooking time accordingly to ensure they are properly cooked.

How long should I refrigerate the marinated shrimp and onions?

It is recommended to refrigerate the marinated shrimp and onions for 20-30 minutes. This allows the flavors to meld and enhances the taste of the dish.

However, you can adjust the refrigeration time based on your preference.

Can I make Aguachile Verde ahead of time?

While it is best to serve Aguachile Verde fresh, you can prepare the marinated shrimp and onions ahead of time and keep them refrigerated.

However, it is recommended to add the remaining cucumbers and avocado slices just before serving to maintain their freshness and texture.

What can I serve with Aguachile Verde?

Aguachile Verde is typically served cold with tortilla chips. The refreshing and tangy flavors of the dish pair well with the crunchy texture of the chips.

You can also serve it as a topping for tostadas or as a side dish with grilled meats or seafood.

Can I use frozen shrimp for Aguachile Verde?

While fresh shrimp is recommended for the best flavor and texture, you can use frozen shrimp if needed.

Make sure to properly thaw and drain the shrimp before using them in the recipe.

How long should I marinate the shrimp and onions?

It is recommended to refrigerate the shrimp and onions in the lime juice marinade for 20-30 minutes.

This allows the flavors to infuse into the shrimp while keeping them tender and flavorful.

Can I serve Aguachile Verde with something other than tortilla chips?

Yes, Aguachile Verde is traditionally served with tortilla chips, but you can also enjoy it in other ways.

It can be served as a topping for tostadas, as a refreshing seafood salad on its own, or even as a filling for tacos or quesadillas.