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Creamy Cajun Chicken Pasta
Creamy Cajun Chicken Pasta
Homemade Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. Juicy chicken breast tossed in tender pasta in a creamy cajun garlic sauce.
All you need is a slice of Focaccia Bread to soak up the creamy sauce, plus a simple Caesar Salad for a memorable pasta night.
Copycat Cajun Chicken Pasta Recipe
Ingredients
How to Make Cajun Chicken Pasta
Variations and Add-Ins
Vegetables – you can add cooked broccoli or asparagus to the pasta when tossing everything together.
Vegetarian pasta – leave out the chicken or substitute chicken with mushrooms.
Substitute the chicken – try sliced sausage or kielbasa instead of chicken. You can also make it a seafood pasta like our Cajun Shrimp Pasta.
Lighter pasta – try using half and half or light cream to cut the calories, but keep in mind the sauce will be thinner.
Creamy Cajun Chicken Pasta
Prep Time:10minutes
Cook Time:20minutes
Total Time:30minutes
Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. Juicy chicken breast tossed with tender pasta in a creamy cajun garlic sauce, ready in 30 minutes.
2Tbspcajun seasoning, divided, (or added to taste depending on the brand you use*)
3garlic cloves, minced
2/3cupdiced tomatoes
1 1/2cupheavy whipping cream
1/2cupgrated parmesan cheese
2Tbspparsley, finely chopped, to serve
Instructions
Bring a large pot of water to a boil and add 1 Tbsp salt. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water then drain, cover, and keep warm.
Beat the chicken breasts so that they are even in thickness and season all over with 1½ Tbsp cajun seasoning.
In a large non-reactive skillet*, heat 2 tsp oil over medium-high heat. Once hot, add the chicken and sear on both sides. Turn heat down to low and saute until cooked through and 165˚F on a thermometer. Transfer to a cutting board, slice into thin strips, and cover to keep warm.
In the same skillet over medium heat, saute the butter and garlic for 30-60 seconds or until the garlic is fragrant. Add the diced tomatoes and saute another 2 minutes.
Add in the heavy whipping cream, add remaining cajun seasoning to taste, and parmesan cheese, and bring to a simmer. Season to taste if needed.
Add the sliced chicken and cooked pasta to the sauce and toss until combined and pasta and chicken are warmed through. Add warm reserved pasta water if desired to thin the sauce. Serve with freshly grated parmesan and chopped parsley.
Recipe Notes
*Avoid using cast iron or copper pans anytime you are making a creamy sauce with an acidic product like tomato or it will react and make the sauce grainy.
*If you are using a cajun seasoning that has a high salt content, start with half of the seasoning and add more to taste.
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