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Baked BBQ Chicken Thighs
Baked BBQ Chicken Thighs
Baked BBQ Chicken Thighs are ultra-juicy and so full of flavor, smothered in our family-favorite sweet and sticky homemade BBQ sauce. This is an easy, versatile chicken dinner that you’ll want to make for friends and family year-round.
We love our favorite meats smothered with BBQ flavor, from Instant Pot Ribs to Burgers. If you love the smoky sweetness of BBQ foods, wait until you taste these Baked BBQ Chicken thighs.
Juicy BBQ Baked Chicken Thighs
Why You’ll Love This Easy Chicken Recipe
Ingredients
How to make BBQ Chicken Thighs in the Oven
Can I Prepare This Chicken Ahead?
Common Questions
Serve With
Storing and Reheating Leftovers
According to the FDA guidelines, cooked chicken can be left at room temperature for up 2 hours. After this, you’ll need to refrigerate or freeze the baked BBQ chicken.
To Refrigerate: Store the cooked chicken thighs airtight and keep them in the fridge for up to 3-4 days.
Reheating: Warm leftover BBQ chicken thighs in the oven at 350ºF, covered, until they’re hot throughout. You can also reheat in the air fryer for 4-5 minutes.
To Freeze: Store the baked chicken thighs in an airtight, freezer-safe container or zip-top bag and keep them frozen for up to 3-4 months. Thaw the chicken in the fridge overnight before reheating.
We hope you’ll get as much mileage out of this easy, baked BBQ chicken thighs recipe as we have! It’s the perfect meal whenever you’re craving those delicious smoky BBQ flavors. Let us know what you think in the comments below.
Baked BBQ Chicken Thighs Recipe
Prep Time:10minutes
Cook Time:35minutes
Total Time:45minutes
Baked BBQ Chicken Thighs are an easy dinner idea that's fully loaded with flavor. This chicken thighs recipe is ultra juicy, smothered in sweet and smoky homemade BBQ sauce.
Preheat the oven to 400ºF with a rack in the center of the oven. Line a rimmed baking sheet with parchment paper.
Set chicken into a mixing bowl (or zip-top bag). Drizzle with oil and season with salt, pepper, onion, and garlic powder. Mix until evenly coated with seasonings.
Pour half of the bbq sauce over the chicken and stir to evenly coat.
Arrange chicken thighs on a baking sheet with the smooth side down. Bake for 20 minutes then flip the chicken over, brush with the remaining bbq sauce, and bake for another 10 minutes or until the internal temperature reaches at least 165°F on an instant-read thermometer.
Set the oven to broil and continue baking for 3-5 minutes to caramelize and set the bbq sauce. Keep an eye on it so it doesn’t burn. Rest for at least 5 minutes then serve with more bbq sauce if desired.
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