Skip to main content

GARLIC BROWN SUGAR GLAZED SALMON (THE BEST SALMON EVER!)

 Garlic Brown Sugar Glazed Salmon has the most amazing garlic brown sugar soy glaze. The flavor is out of this world and it will become a new family favorite! 

We love salmon in our home and love that it is a simple and satisfying meal. Be sure to also try Cilantro Lime Butter Salmon, Sheet Pan Garlic Lime Salmon Fajitas or Butter Garlic Herb Salmon Foil Packets for more oven cooked salmon recipes!

Garlic Brown Sugar Glazed Salmon in foil

Garlic Brown Sugar Glazed Salmon

You all know by now that salmon is my absolute favorite. I eat it all of the time because it is so good and good for you! There are quite a few salmon recipes on here, and you could say that I am a little obsessed. And this is coming from a former salmon hater. But now I eat it all of the time because it is so good! So if you think you don’t like salmon, you have GOT to try this recipe!

This recipe soared to the number one spot of my favorite salmon recipes. Now that is saying something for how uh-mazing this recipe is. You can’t go wrong with this glaze. Brown sugar, garlic, soy sauce, lemon juice, and some salt and pepper come together to bring you some mind-blowing flavor. Our family just couldn’t seem to get enough of this delicious salmon!

How to make Garlic Brown Sugar Glazed Salmon

  • Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
  • In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
  • Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley if desired.Close up of salmon in foil.

  • You start by preparing the salmon. You lay your salmon out on the foil and salt and pepper it. I like to bake mine in the oven. This helps to seal in all of that amazing flavor as it cooks.

    How long does it take to bake salmon in foil?

    Preheat your oven to 350 degrees. Seal the salmon in the foil and bake for 20-25 minutes. Baste the glaze on the top and broil for another 3-5 minutes.

    How do you tell if salmon is cooked fully?

    The meat is cooked with the fat liquifies and runs out. Cook the salmon further only to get the degree of doneness that you desire. When flakes separate easily but the meat is translucent, its rare but edible.

    Garlic Brown Sugar Glazed Salmon cut into servings.

  • The flavor is incredible in this salmon. Any sauce that involves brown sugar, garlic, and soy sauce, I know will become a favorite! This meal is perfect for feeding your family an impressive meal. And it makes a perfect holiday meal as well!

  • This is going to be a recipe that you make again and again!

    What are the best sides that pair well with salmon?

Labels:

Comments

Post a Comment

Popular posts from this blog

Hands down, best way to ever make turkey! Wish I knew about this technique sooner!

Hands down, best way to ever make turkey! Wish I knew about this technique sooner! Planning a holiday feast? Elevate your celebration with a perfectly  roasted turkey cooked in a plastic bag . This method promises juicy and flavorful results, making it a centerpiece that steals the show. Read on for a step-by-step guide and expert tips. Ingredients: QUANTITY INGREDIENT 1 whole turkey (12-24 pounds), fully thawed 1 oven-safe plastic bag 2/3 cup butter , softened Salt and pepper 2 tablespoons dried herbs ( thyme , rosemary , sage blend)
2 comments
Read more

Butter cream recipe

Butter cream recipe Ingredients: 1 cup (2 sticks) of butter (at room temperature) 4 cups of powdered sugar (confectioner’s sugar) 1 tablespoon of vanilla extract 1 packet of powdered milk Instructions: Prepare Your Ingredients:  Make sure your butter is at room temperature. It should be soft but not melted. Sift your powdered sugar to remove any lumps. Cream the Butter:  In a large mixing bowl, beat the softened butter using an electric mixer or a stand mixer fitted with a paddle attachment. Beat the butter until it becomes pale and creamy. This should take about 2-3 minutes. Add Vanilla Extract:  Pour in the vanilla extract and continue to mix for another minute. The vanilla extract adds flavor to the buttercream. Gradually Add Powdered Sugar:  Begin adding the sifted powdered sugar in small portions. Mix on low speed after each addition to a
Post a Comment
Read more

Crescent Roll Breakfast Casserole

Crescent Roll Breakfast Casserole How to make Crescent Roll Breakfast Casserole This Crescent Roll Breakfast Casserole is delicious! Learn how to make this easy breakfast recipe with my tips and tricks below. Each crescent roll is stuffed with cream cheese before being baked with eggs, ham and cheese. Ingredients: 2 8oz cans crescent roll 4 ounces cream cheese 6 large eggs 1 cup whole milk 2 cup shredded cheese – I used colby jack and cheddar 6-8 ounces thick cut ham – cubed into ½-cm pieces 1-2 whole jalapeño – deseeded and finely chopped 2 teaspoons freeze-dried parsley ½ teaspoon ground pepper ½ teaspoon sea salt Instructions: Preheat your oven to 375°C / 190°C. Spread a light layer of butter all over a 9×13 casserole dish. Unroll the crescent roll dough. Cut along the perforated lines. Smear a dollop of cream cheese on each crescent roll triangle. Then roll each one up. Place the crescent rolls evenly in the casserole dish. I made 2 columns of 8 rolls each. In a large bowl, beat to
Post a Comment
Read more