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Yorkshire pudding Yorkshire pudding is a classic British dish that has been around for centuries. It is a savory side dish made from a batter of eggs, flour, and milk that is baked in a hot oven. The result is a light and fluffy pudding that is perfect for serving alongside a roast dinner. Yorkshire pudding is a great way to add a bit of extra flavor to a meal and is sure to be a hit with the whole family. I remember my grandmother making Yorkshire pudding when I was a child. She would always make it with love and care, and it was always a hit at the dinner table. I still make Yorkshire pudding today and it always brings back fond memories of my grandmother. If you’ve never tried Yorkshire pudding before, now is the perfect time to give it a go. Ingredients: 1 cup all-purpose flour 1 cup milk 3 large eggs 1/2 teaspoon salt Vegetable oil or beef drippings (for muffin cups) Instructions: Preheat oven to 425°F (220°C). Preheat a 12-cup muffin tin in the oven. Whisk flour, milk,...

Hershey’s’mores Cupcakes Are you craving a delectable chocolate treat made from scratch? Look no further than these irresistible Hershey’s S’mores Cupcakes! Perfect for the summer season, these cupcakes will have you coming back for seconds and thirds! Ingredients INGREDIENT CATEGORY INGREDIENTS For the Crust Graham Cracker Crumbs: 1 to 1/3 cups Sugar: 5 tablespoons Unsalted Butter: 5 tablespoons, melted For the Chocolate Cupcakes Sugar: 1 cup All-Purpose Flour: 3/4 cup + 2 tablespoons Hershey’s Cocoa Powder: 6 tablespoons Baking Powder: 3/4 teaspoon Baking Soda: 3/4 teaspoon Salt: 1/2 teaspoon Milk: 1/2 cup, at room temperature Vegetable Oil: 1/2 cup Egg: 1 large, lightly beaten Vanilla Extract: 1 teaspoon Boiling Water: 1/2 cup For the Marshmallow Filling Egg Whites: 2 Sugar: 1/2 cup Cream of Tartar: 1/4 teaspoon Vanilla Extract: 1 teaspoon For the Milk Chocolate Ganache Heavy Whipping Cream: 1 cup Milk Chocolate: 10 oz, finely chopped Vegetable Oil: 1/2 tablespoon Instructions Mak...

Shrimp & Teriyaki Steak Noodles Shrimp & Teriyaki Steak Noodles – This dish will be a huge hit in your house. I made this last night and everyone loved it. Ingredients 1 lb. Shrimp peeled and deveined 1 lb. Steak cut into bite sized pieces 1 lb. Spaghetti noodles cooked and drained 2 Tbsp. Olive oil 2 tsp. Sesame oil ⅓ C. Teriyaki sauce 2 Tbsp. Soy sauce 2 tsp. Minced garlic ½ Medium onion sliced ¼ C. Chopped green onions for garnish Salt, pepper and seasoning to taste How To Make Shrimp & Teriyaki Steak Noodles Heat the olive oil in a skillet over medium-high heat. Add in the steak and season with salt, pepper, and seasonings of your choice. Saute until ½ way cooked through, then add in the sliced onion. Continue to saute until the onion is tender and the steak is cooked to your liking. Remove and set aside. Add the shrimp to the same skillet, season, and saute until cooked through. Remove and set aside. Heat the sesame oil in the same skillet, mix in the garlic and...

Butter Pecan Pound Cake Pecan desserts are a southern tradition. From adding them to layered desserts to making them the stars of the show in cakes and pies, pecans are a classic addition to so many different desserts. Over the years, I’ve put pecans in all kinds of recipes. Butter Pecan Pound Cake Ingredients 3 Cups Cake Flour 2 Cups Sugar 1 Cup Packed Brown Sugar 3 Sticks Butter (Room Temperature) 5 Eggs (Room Temperature) 1 C Whole buttermilk (Room Temperature) 1/2 Tsp Baking Powder 1/4 Tsp Salt 1 Tablespoon Vanilla Extract 1 Tablespoon pound cake extract 2 Cups Toasted Pecans Thick Glaze 2 cups Powdered Sugar 4 oz Butter 4 oz Cream Cheese 4 tsp half and half How To Make Butter Pecan Pound Cake Cream butter and sugar together until smooth(about 3-7 minutes) slowly add eggs 1 at a time add flavors add flour and milk starting with flour and ending with flour stir in chopped pecans pour in greased tube pan Bake 325 Degrees for 1 hour 10 minutes. Check after 45 minutes. Mine was ...

Sausage Cream Cheese Crescents Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items. These Sausage and Cream Cheese Crescents are the bomb! They are savory and delicious. They make a perfect breakfast! Serve them up with a side of eggs and you have a full meal right there. Ingredients 1 lb. Ground sausage, breakfast, Italian or other 1 C. Shredded cheese of choice 8 oz. Cream cheese softened 2 Cans refrigerated crescent rolls Pepper to taste How To Make Sausage Cream Cheese Crescents Preheat the oven to 375 degrees. Roll the crescent rolls out flat, and cut each triangle in half lengthwise. Cook the ground sausage until it is completely browned. Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of your choosing as well as pepper to taste. Stir to combine completely. Spoon a small ball of the sausage mixture into the top of each piece of crescent roll where it is fattest...

Famous Red Lobster Shrimp Scampi This Copycat Red Lobster  Shrimp  Scampi recipe is an easy-to-make restaurant-style seafood meal that is sure to be a hit. Tangy, garlicky, and a bit creamy and spicy, this Red Lobster Shrimp Scampi recipe is my go-to meal when I want to spoil myself or my family. The broth that results is so good with crusty homemade bread.You will want to soak up every last bit of it. The trick is to cook the shrimp for just a few minutes to keep them fresh and not mushy, remove them, make the sauce (broth) and return them to the pan to heat them again a bit. This is an absolutely wonderful meal. You can even eat them on top of freshly cooked pasta if you prefer a complete meal, but for me, bread is the only way to go! Ingredients 1 lb medium shrimp, peeled and deveined 1 tablespoon pure olive oil 2 tablespoons garlic, finely chopped… 1 1/2 cups white wine, I use chardonnay 1/2 fresh lemon, Juice only 1 teaspoon Italian seasoning 1/2 cup softened butter 1 tab...

Cheesy Hamburger Potato Casserole This cheesy, delicious Hamburger Potato Casserole recipe is an easy and yummy weeknight family dinner. And you can make the entire dish in advance and simply reheat for an even easier time-saving dinner! We have the best ground  beef  casserole your family will love! This cheesy ground beef casserole with potatoes has been an Easter side dish as well as a breakfast brunch item at our house. Try it and see what all the hype is about! Cheesy Hamburger Potato Casserole Ingredients 1 pound crumbled ground beef 1 yellow onion, diced 3 to 4 pounds of potatoes, peeled and sliced 8 ounces, or more Cheddar Cheese, shredded 1 can Cheddar Cheese  soup  mix 12 ounces evaporated milk, or whole milk ½ cup milk 1 tsp salt ½ tsp pepper How To Make Preheat the oven to 350* Spray a 9×13 baking dish with a non stick cooking spray In a large skillet, add the onion and ground beef and cook until the meat is done Slice the potatoes to about ¼...