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Creamy Baked Chicken Chimichangas How to make Creamy Baked Chicken Chimichangas Ingredients 2 cups chicken, shredded 8 ounces cream cheese, room temperature 8 ounces Monterey Jack cheese , shredded 1 package taco seasoning 6 to 8 flour tortillas Instructions !-- Composite Start --> Shred the chicken and divide in half Preheat the oven to 350* Spray a baking sheet with non stick spray or line with parchment paper In a large bowl combine the shredded cheese, the cream cheese and the taco seasoning Add in the shredded chicken Stir to combine well Divide into 6 to 8 equal portions Place a portion of the mixture in the center of each tortilla Fold in the sides of the tortilla and begin to rol...

Bacon Mushroom Pork Chops How to make Bacon Mushroom Pork Chops Ingredients 1 package of bacon, cut into small pieces 4 boneless thick cut pork chops 2 tbsp minced garlic 8 oz pre-sliced mushrooms 1 cup heavy whipping cream 1 oz shredded Parmesan cheese Salt , pepper and garlic powder to taste Instructions Step 1: Cut the bacon into small pieces and cook in a large pan over medium high heat until bacon is crispy. Set bacon aside and leave the grease in pan. Step 2: Place a piece of saran wrap on counter and place pork chops on top of saran wrap. Place another piece of saran wrap on top of the pieces of pork chops and beat with a meat tenderizer until they are flat. Step 3: Season both sides of the pork chops with salt, pepper, and ga...

  Baked Chicken Legs   with the best garlic-lemon-dijon marinade that is easy and excellent. Roasting the chicken legs results in crispy skin and a juicy center. This post may contain affiliate links. Read my  disclosure policy . Chicken is on the regular rotation at our house. We love chicken dinners like  Chicken Tetrazzini , our favorite  Chicken Parmesan , and  Chicken Alfredo Pasta  because they are simple, tasty, and inexpensive. Why You’ll Love this Chicken Recipe There’s something so comforting and welcoming about the aroma of  Roast Chicken  in the kitchen, and you’ll get compliments on these chicken legs before they even come out of the oven. The marinade really makes this recipe. Have you tried mustard on chicken? It’s mouthwatering. Everything about this recipe is good from the tasty marinade and easy prep to the juicy dark meat center and crisp salty chicken skin. Honey Mustard Chicken Thighs Recipe Baked Chicken Drumsticks (Mom'...