Creamy Baked Chicken Chimichangas How to make Creamy Baked Chicken Chimichangas Ingredients 2 cups chicken, shredded 8 ounces cream cheese, room temperature 8 ounces Monterey Jack cheese , shredded 1 package taco seasoning 6 to 8 flour tortillas Instructions !-- Composite Start --> Shred the chicken and divide in half Preheat the oven to 350* Spray a baking sheet with non stick spray or line with parchment paper In a large bowl combine the shredded cheese, the cream cheese and the taco seasoning Add in the shredded chicken Stir to combine well Divide into 6 to 8 equal portions Place a portion of the mixture in the center of each tortilla Fold in the sides of the tortilla and begin to rol