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Classic Sausage, Egg, and Cheese Sandwich Recipe | Easy Breakfast Sandwich

Classic Sausage, Egg, and Cheese Sandwich Recipe | Easy Breakfast Sandwich


Start your morning right with these Classic Sausage, Egg, and Cheese Sandwiches — a hearty, protein-packed breakfast that’s quick to make and incredibly satisfying. Featuring savory breakfast sausage, fluffy eggs, and melted cheese layered on toasted English muffins or sandwich buns, this homemade breakfast sandwich rivals any drive-thru favorite.

If you’re searching for an easy sausage egg and cheese sandwich recipe, this simple version is perfect for busy mornings or weekend brunch.

Why You’ll Love These Breakfast Sandwiches

✔️ Ready in under 20 minutes
✔️ High-protein, filling breakfast option
✔️ Perfect for meal prep and freezing
✔️ Customizable with your favorite cheese or bread

These homemade sausage egg and cheese sandwiches are ideal for grab-and-go breakfasts or feeding a crowd.

Ingredients (Makes 4 Sandwiches)

  • 4 breakfast sausage patties

  • 4 large eggs

  • 4 slices cheddar cheese (or American, provolone, or Swiss)

  • 4 English muffins, brioche buns, or sandwich rolls

  • 1 tablespoon butter (for toasting)

  • Salt and black pepper, to taste

Optional add-ins:

  • Sliced avocado

  • Bacon

  • Spinach

  • Hot sauce

How to Make Sausage, Egg, and Cheese Sandwiches

1. Cook the Sausage Patties

Heat a skillet over medium heat. Cook sausage patties for about 3–4 minutes per side, or until browned and fully cooked. Remove from skillet and keep warm.

2. Prepare the Eggs

In the same skillet, crack the eggs and cook to your preference — fried, scrambled, or over-easy. Season lightly with salt and pepper.

For perfectly round sandwich eggs, cook them in a small ring mold or mason jar lid.

3. Toast the Bread

Split the English muffins or buns and toast them with a light spread of butter until golden brown.

4. Assemble the Sandwiches

Layer one sausage patty on the bottom half of each muffin. Add the cooked egg, then top with a slice of cheese. Place under a lid or briefly return to the skillet to melt the cheese. Add the top half of the muffin and serve warm.

Serving Suggestions

Pair these classic breakfast sandwiches with:

  • Fresh fruit

  • Hash browns or breakfast potatoes

  • Yogurt parfait

  • Coffee or fresh juice

Storage and Meal Prep Tips

Refrigerator: Store assembled sandwiches wrapped tightly for up to 3 days.
Freezer: Wrap individually in foil and freeze for up to 2 months.
Reheating: Microwave for 1–2 minutes (wrapped in a paper towel) or reheat in the oven at 350°F until warmed through.

These sandwiches are excellent for weekly breakfast meal prep.

Pro Tips for the Best Sausage Egg and Cheese Sandwich

✔️ Use freshly toasted English muffins for extra texture.
✔️ Choose thick-cut cheddar for richer flavor.
✔️ Let the cheese melt fully for that classic gooey finish.
✔️ Add a thin spread of mayo or butter for extra moisture.

Frequently Asked Questions

Can I use different sausage?

Yes! Try turkey sausage, chicken sausage, or plant-based patties for a lighter option.

What’s the best cheese for breakfast sandwiches?

Cheddar and American cheese melt beautifully, but Swiss and provolone also work well.

Can I bake the eggs instead?

Absolutely. Whisk eggs with seasoning, pour into a greased baking dish, bake at 350°F for about 15 minutes, then cut into squares for easy sandwich assembly.

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