Classic Garlic Steak & Potato Foil Packets with Herbs 

Enjoy a hearty meal with tender steak bites and savory potatoes, infused with fresh herbs and garlic.

Ingredients:

1 lb steak (sirloin or ribeye), cut into 1-inch cubes
1 lb baby potatoes, halved
3 tbsp olive oil
4 cloves garlic, minced
Salt and black pepper, to taste
1 tsp fresh thyme
1 tsp fresh rosemary, chopped
1 tbsp butter, cut into small pieces
Aluminum foil

Instructions:

Prepare Packets:
Preheat the grill or oven to 400°F (200°C). Cut four large sheets of aluminum foil.

Season Ingredients:
In a bowl, toss steak and potatoes with olive oil, garlic, salt, pepper, thyme, and rosemary.

Assemble Packets:
Divide the steak and potato mixture evenly onto the foil sheets. Top each with a few small pieces of butter. Fold up the sides of the foil to seal tightly.

Cook:
Grill or bake for 20-25 minutes, flipping halfway through if grilling, until potatoes are tender and steak reaches desired doneness.

Serve:
Carefully open packets and serve warm. Garnish with additional herbs if desired!