Sweet Cinnamon Air Fryer Banana Chips

Overview: Enjoy these crispy, sweet banana chips with a touch of cinnamon for a quick and healthy snack. They’re simple to make and irresistibly delicious!

Ingredients:

~ 2 firm, ripe bananas (peeled and sliced thinly into rounds)

~ 1 tbsp melted butter or coconut oil

~ 1 tbsp white sugar (or use coconut sugar for a healthier choice)

~ ½ tsp ground cinnamon

Instructions:

1. Slice the Bananas:

• Peel and slice the bananas into thin rounds, about ⅛ inch thick, ensuring even cuts for uniform cooking.

2. Prepare the Coating:

• Combine the cinnamon and sugar in a small bowl.

• Lightly coat the banana slices with melted butter or coconut oil, then sprinkle them evenly with the cinnamon-sugar mixture.

3. Preheat the Air Fryer:

• Set your air fryer to 350°F (175°C) and allow it to preheat for 3-5 minutes.

4. Cook the Banana Chips:

• Arrange the banana slices in a single layer in the air fryer basket, avoiding overlap. Cook in batches if needed.

• Air fry for 8-10 minutes, flipping halfway through, until the chips are golden and crispy. Keep an eye on them in the last few minutes to prevent burning.

5. Cool and Enjoy:

• Move the cooked banana chips to a wire rack to cool completely. They’ll crisp up as they cool. Enjoy right away or store in an airtight container for up to two days.

Extra Tip:

• Add a sprinkle of sea salt before air frying for a savory-sweet twist!

Prep Time: 5 minutes | Cook Time: 8-10 minutes per batch | Total Time: 15-20 minutes

This recipe provides guidance to create a similar version of the featured cinnamon banana chips, not an exact duplicate.