Gooey Mozzarella Biscuit Bombs

Gooey Mozzarella Biscuit Bombs

Here’s how to make it:

Ingredients:

1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands)

8 oz mozzarella cheese, cut into cubes

3 tablespoons butter, melted

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/4 cup grated Parmesan cheese

Marinara sauce (for dipping)

Directions:

Preheat the Oven:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper

or lightly grease it.

Prepare the Biscuits:

Separate the biscuit dough into individual pieces. Flatten each biscuit slightly using

your fingers or a rolling pin.

Stuff with Mozzarella:

Place a cube of mozzarella in the center of each flattened biscuit. Fold the dough

around the cheese and pinch the edges tightly to seal, forming a ball.

Brush with Butter:

Place the stuffed biscuits seam-side down on the prepared baking sheet. In a small

bowl, mix melted butter, garlic powder, and Italian seasoning. Brush each biscuit

bomb generously with the garlic butter mixture.

Bake:

Sprinkle grated Parmesan cheese over the top of the biscuit bombs. Bake in the

preheated oven for 12-15 minutes, or until golden brown and the cheese is gooey

inside.

Serve:

Let them cool slightly before serving. Serve with warm marinara sauce for dipping

and enjoy the cheesy goodness!

These gooey bites are sure to be a hit! Enjoy the cheesy indulgence!

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