Garlic Butter Shrimp and Rice Stack

Garlic Butter Shrimp and Rice Stack

Ingredients:

For the shrimp:

1 pound shrimp, peeled and deveined

1/4 cup unsalted butter

2 cloves garlic, minced

1/4 teaspoon salt

1/4 teaspoon black pepper

For the rice:

2 cups rice

3 cups chicken broth

1/4 cup soy sauce

1 tablespoon sesame oil

1/4 teaspoon garlic powder

Instructions:

Cook rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, 

sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, 

or until the rice is tender.

Cook shrimp: In a large skillet, melt the butter over medium-high heat. Add the 

garlic and cook for 1 minute, or until fragrant. Add the shrimp and cook for 2-3 

minutes per side, or until pink and cooked through.

Assemble: Layer the cooked rice and shrimp in a serving dish.

Serve: Serve immediately and enjoy!

Tips:

For a spicier dish, add a pinch of red pepper flakes to the shrimp mixture.

You can substitute the rice with quinoa or couscous.

Serve with a side salad or steamed vegetables.

Enjoy this delicious and flavorful Garlic Butter Shrimp and Rice Stack!