Cinnamon-Sugar Pizza with Crescent Rolls 🍕✨

Cinnamon-Sugar Pizza with Crescent Rolls 

Ingredients:

2 cans (8 oz each) crescent roll dough

1 cup granulated sugar

2 teaspoons ground cinnamon

4 tablespoons unsalted butter, melted

1 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

Optional: Sprinkles for garnish

Instructions:

Prepare the Crescent Roll Base:

Preheat your oven to 350°F (175°C). Unroll one can of crescent roll dough and 

spread it onto a large baking sheet, pressing it together to form a rectangle.

Pinch the seams to seal, creating a solid crust.

Make the Cinnamon-Sugar Mixture: 3. In a small bowl, mix together the granulated 

sugar and ground cinnamon. 4. Brush the melted butter over the crescent roll crust, 

then sprinkle half of the cinnamon-sugar mixture evenly over the buttered dough.

Add the Second Layer: 5. Unroll the second can of crescent roll dough and lay it on 

top of the cinnamon-sugar layer, pinching the seams to seal. 6. Brush the top with 

more melted butter and sprinkle the remaining cinnamon-sugar mixture over it.

Bake the Pizza: 7. Bake in the preheated oven for 15-20 minutes, or until the top is 

golden brown and flaky. Remove from the oven and let it cool for a few minutes.

Make the Glaze: 8. In a medium bowl, whisk together the powdered sugar, milk, 

and vanilla extract until smooth. Adjust the milk to achieve your desired 

consistency.

Serve: 9. Drizzle the glaze over the warm cinnamon-sugar pizza and sprinkle with 

optional sprinkles for a festive touch. 10. Slice into squares or wedges and serve 

warm.

Details:

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8-10

Tips:

For an extra kick of flavor, add a pinch of nutmeg to the cinnamon-sugar mixture.

Serve with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.